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I've never noticed an odd smell with KBB myself, but I've only been using it for almost my entire life (I'm a young 56). Maybe it's because I'm just a newcomer? :)

Awesomeness! I'm pretty sure nothing in my arsenal has laser cut stainless in it! :)

I've never used foil or paper on a brisket. I don't see any need to do that. :)

Yum! Let me know if there are any leftovers! :)

I'll admit it, I hate Mesquite. I purchased a big bag of it more than ten years ago. I prolly still have it in the shed. I tried it a couple of times, and I can't stand it. I much prefer oak, pecan and hickory if I'm cooking something that needs more smoke.

Agreed... I purchased the sampler pack when they came out, and they are pretty much standard commercial sauces. Nothing special, nothing offensive. Sweet Baby Rays makes a better sauce IMHO. Having said that, I prefer to make my own.

I hope it's good. Slapping your name on garbage products could be a marketing nightmare.

Eat it! (or send it to me, and I'll eat it) :) :)

You probably know by now that the meat temp dropping a few degrees is no Big deal. Slow and steady wins the race.

Pecan goes great with turkey also. :)

How did it go? We need photos! lol BTW... Don't let the door drive you nuts. It's really no big deal to have smoke leaking all over the place.

Whoa! That's what I call a BBQ! :)

Lol I'd give the pellet pooper a shot, but I'm sure I wouldn't like it. :) :) :)

Looks like you're going to have a good meal, some of it courtesy of American farmers! :)

Thanks, that was a good read!

Welcome to Brock and Justin. Memorial Day/Smoke day is my favorite holiday. I'm sure it will rain here per SOP, but I always manage to fit at least one cook in anyway.

Boy, does that sammich ever look good. Enjoy!

I purchased both my Performer and my first WSM on Amazon, and I had no issues. My second WSM was purchased at a local garden store, on an "emergency" basis. Also no issues. Sometimes I think those with problems get the most attention.

I just had Nathan's for lunch today. I probably haven't had a dog in about five years! They weren't skinless, so I guess I'll live.

Yum! Am I late for dinner? :)