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Thanks guys. I gave the info to my wife. Its my birthday next week and with any luck it will be a gift from my kids

Thanks Shawn. Ordering one sounds easier than trying to find one. Not too many places to chose from in town

This note is for Shawn. Can you buy a Brinkman water pan in Calgary or do you have to order one?

I love the taste of Korean Bulgogi ribs but have not cooked them on the WSM. Tradionally they are grilled and no rub is used. I have lots of recipes but am interested in other peoples experiences. Does anyone cook this style of ribs and what do you reccomend?

I am a new comer to the forum but with each cook I get better. Today was ribs with roasted Rasberry Chipotle sauce. I switch from using mesqite and hickory and tried cherry with oak. In my opinion there was a big improvement. I took the advise from the forum. Shawn W {if you are out there] I...

I am a new member and my first cook was ribs. They turned out awesome and don't take all day to cook.There are so many good recipies for ribs. And who dosn't like ribs ?