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Gregory, Im new to the WSM too, but have been grilling on a Weber Kettle for years. In addition to what is listed in previous replies, I have to have LOTS of heavy duty foil and my 2 heavy aluminum sheet pans for moving meat and stuff around. I also love using my Therma-pen by Thermoworks...

Tim, I used both the top and bottom racks. As for the rub, its was actually a rub recipe I purchased on the internet. The shoulders came with the skin still on them. I removed the skin in the right one and left it intact on the left one. It tasted great once I chopped it up and mixed it in...

Well I pulled the trigger and picked up 2 picnic shoulders from my local farmers market. Set the alarm for 4am on a Sunday morning and fired everything up. The temperature was 33 degrees outside. By 4:30 am the shoulders were on. By about 4:50am the WSM was at 200 degrees and smoking...

Dave, after my first smoke (ribs) I let the water cool down over night. Then I skimmed the fat solid off the top and trashed it. Then I dumped the clean water down the drain and washed the pan with warm soapy water. It was not a hassle at all and is just like new...and my dogs did follow me...

After the first 2 smokes the bottom of my pan is getting pretty gunky...I was just going to foil the bottom so I could remove it and keep my hands clean...If I go putting gunky little handprints all over the house? Lets just say that my wife may have me sleeping with the smoker and not her!

Thank you all for the replies...I will definately shop around. The ribs I bought at my local Lowe's Foods were about 16 bucks for roughly 2lbs. That seemed kinda high but I guess I neglected to consider different markets around the country...Got the day off tomorrow!! Gonna definately check...

I'm new to the WSM but heres what I did for my first 2 cooks. Ribs...I foiled the outside of the pan and filled it up with water. For the chicken I foiled the outside and covered the top with foil with a slight indention and NO water. Both ways worked great and cleaned up easy. I wanted a...

Hi all, wasn't really sure where to ask this so here goes. Im new to smoking and I was wondering what was a fair price to pay for pork, briskit, ribs, etc...Gonna check the BJ's I am a member of. Also there is a pork center near me that sells whole hog and all the different cuts that come from...

My first smoke was a slab of ribs. Second was a butterflied chicken. They both turned out great and I was able to mess with the vents and kinda start learning temperature control. Now THIS weekend, I have a request from my neighbors to do a couple butts...We'll see how they turn out! Happy...