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Welcome from a fellow newbie to these boards. Perhaps you could give us all some Garage Sale hints! A WSM for $20??? That's obscene and totally unfair.

Timothy: Perfecto! The link is exactly that I was looking for. Thanks!

I just started reading the messages here a few days ago in preparation for my first smoke (WSM 18.5"). I've notice a LOT of shortcuts and abbreviations being used. I figured out "WSM" pretty quick (duh!), but is there a posting or listing somewhere that provides us newbies with a translation for...

Dave, I gave the bag of Kingsford I used to my neighbor to try with his Weber Kettle. He's always grilling something, so if there was a problem with the coals, he would know. He tried to fire them up last night, but had problems with an even burn and keeping them them lit. I'm beginning to...

New to this board but have been a Weber Genesis owner for about 20 years. Just bought my first WSM last week and am still learning the ins and outs of smoking. Lot's of very helpful hints and helpful people on the boards!

Eric, I see you're from Anchorage. I lived there from 1971 to 1982. Graduated from Bartlett High 1975 and lived out near the corner of Northern Lights and Boniface on the east side. Our family drove the Alcan Hiway in June 1971 from Oregon when it was a 1+ lane dirt/gravel road from Prince...

Greg, thank for the reply. I just filled the pan with hot tap water from kitchen sink. Should I have used hotter water? I have read where others go waterless using sand or a clay pot base or just foil-wrap the pan. How does this affect the end-product? Is it less moist?

After telling myself for the last 10 years that I wanted to learn how to smoke meats, I FINALLY caved and bought a smoker. I spent (probably) way too much time researching and concluded that the WSM 18.5" is the right choice for me. I bought it from a big box store for $299 and had a $50 gift...