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They weren't bad in regards to tenderness, although it could have been better (it didn't help that I forgot to remove the membrane before I applied the rub). I do hope to pick up some wood chunks to help get some more smoke flavor. What temp do you pull the ribs at? I pulled my ribs off at...

Well, I can't really take credit for those, they're from a Bisquick mix.

Ah, I wondered if I had too much charcoal in there (I filled the space behind the firebricks almost to the top of the grate). Next time (which will hopefully be very soon ), I'll give that a try.

Well, I put my Weber OTG to work for the first time (I'm a barbecuing newbie), and did a rack of baby back ribs. I ended up cooking them at a hotter temperature than I planned, but I thought they turned out great. Here are some pics I snapped towards the end of the process (I forgot to grab my...