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Thanks for the responses. I am not planning to make big batches to store, since I am working on some different recipes. I am just going to make 2-3 cups of sauce for my own immediate use. But I would like to maybe double or triple that amount for some friends to get their opinion. And I want...

I am making up a few bbq sauces for personal use. I would like to make up enough for a couple of friends to try also. I am not a "canner" so i was wondering the storage life, containers and safety precautions to use to pass out some sauce to friends.

Jeff, I am going to try to go, it up to my wife's foot. She broke her foot a while back and has had some healing problems Things are much better now but the doc is still thinking about going in and taking the steel plate out once the bone heals. My luck he will want to do it a couple of days...

Mike, When i get the apple, i will surely trade for some cherry. Hopefully i will get it soon. I told my friend I didnt need much. I figured if i got too much it would rot before I used it all. He just cut down an apple tree and was going to burn it so maybe I need to get as much as i can.

Jeff, If you mean Impact, yep. My yougest bro. I live in Seymour, but work in Columbus. I just bought my first WSM. I am going to use it for the first time this coming weekend. I am going to try ribs, a family favorite. I do have a friend that does have some trees and he is going to start...

I know there are several places to mail order smoking woods. Before I do that and pay the outrageous shipping fees does anyone know of any retail places that sell apple, pecan, oak and such. I live and hour between Indianapolis and Louisville so any place between the 2 is fine. I know I can...

Well folks i bit the bullet and bought my first WSM. I plan on using it for the first time 4th of July weekend. I am deciding on how to monitor temp, etc. I will probably just use the thermometer in the top for now and check meat temp with an instant read since i already have those items. I...