Search results

anyone attending this event this weekend? 84 backyard teams, not sure how many pro teams.. a weekend full of music, beer and bbq....

took 1st in chicken 4th in ribs and second overall.... awesome event and i hope they do it every year

i do it all the time, even have my 5 year old son in on it!!!! pays to have an extra set of eyes

i was so on that grill when it popped up on my phone but i dont need another black grill!!!!!!

star market is having their 1st annual starbeque cookoff at the bailey cove location on 4/28/2012.. check out the web site at www.huntsvillestarmarket.com.... small cook with only 20 teams..benefits the Kids to Love charity....

i have 2 cyber q II's and i love them. this weekend i ran my 22 for 22+ hours on about 15 lbs of k... if you already have a guru i would just buy the adapter for the the WSM and rock and roll!!!!

i run 2 cyber q's, no water in a foiled pan, heat taped bottom vents an top vent 1/2 open.. have run 20 hour cooks with a full ring with no problems what so ever...

would this grill be worth $150? dont ever see the reds around...

i compete with 4 webers, and have two cyber q's running them and dont use water in the pans, have no issues with moisture... i have tried it both ways and like everyone else says, i fight with temps when i used water....

i consistently do 16-20 hour butt cooks in my 22's... using KB never reloading. and also my cyberq's

just got an email, he has 34 teams paid and 7 more say they are coming

excited for our first comp of the year!!! anyone else going to be there????

i will be there....

met with chris late this afternoon and talked to him about sold out vs discontinued items... he said that nothing is discontinued and by the looks of his truck bed, he wasn't lying... had a pallet of rings, probably 30-40 of them, 5 rotis rings, several doors for both 22's and...

last post on this for today!!! chris is out sick today so it will be tommorrow...

just confirmed he has all the stuff i need and i am going there today, i will let you guys know when i get home....

i am possibly going over there today to pick up some items from him, i will ask him and let you know the status of his "sold out" items if i get over there....

my reds, the one on the starboard side i just finished...

yea, we dont cook on the bottom racks during competition, to inconsistent and results are not as good... so we cook 9 racks, 3 on each 22 and roughly 30-40 thighs on the 18's.. then crisp the skip on the bubba keg... plus we like to show out!!!!

thanks robert... we dont have a clue either what people are looking for in the backyard division in either chicken or ribs... we seem to do good one week in one and good the next time in another... i guess thats the fun in it huh?!?!?!?!?!?!?!?! i would like to cook again this year but dont...