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  1. Chris Lynch

    Memorial Day baby backs

    Nice Paige. looks like an all around great cook. Sad to say that I have never tried Conecuh!!!
  2. Chris Lynch

    Jerky and Rock Fish

    Hey Jim. Yes the beer was pretty good. I am more of an IPA guy but I did enjoy this very much! As to the odor/scent of meat...not at all, and there was probably about a 2 hour window before I put the fish on.
  3. Chris Lynch

    Jerky and Rock Fish

    Hey guys, I have been craving jerky and every time i buy a bag and take that first bite, bleh! I know I can make better...It's been over a year since I made it last...oh boy..time does fly! Did an overnight drying out of about 4 lbs of top round and 1 lb of london broil. Oh and this beer...
  4. Chris Lynch

    Pepper Stout Pork

    Thats fantastic Mike! I am surprised it didn't dry out at that temp or did the juices save it from itself?
  5. Chris Lynch

    Baby Backs on the kettle using Stubb's and K-Comp

    Hey Bob, in case this hasn't been said before, you sir, are awesome. I love the partially sauced ribs.
  6. Chris Lynch

    A picture is worth a thousand words or a thousand bites

    Mildo...what is this??? Story please!
  7. Chris Lynch

    My wife's hidden talent

    Sorry folks. Hijacking the bbq photos to share my wife's hobby. Although I do 100% of the cooking, I do 0% of the baking. And some friends parents commissioned her to make a cake for a med student grad party. And I wanted to share it with you fine folks who appreciate putting in hard work for...
  8. Chris Lynch

    Flank Steak New Recipe

    Interesting. I usually break off the bottom but I am all about not wasting food. Thanks. My wife hates the broccoli stalk but I love it. Sometimes I julienne the stalk and make broccoli slaw, but most of the time I just chop it up and eat away. I never thought about peeling the broccoli...
  9. Chris Lynch

    Flank Steak New Recipe

    That Bill, is a meal fit for a king. A few questions and or comments...as I have never seen the ends of asparagus peeled like that before and paint me intrigued. What is the purpose? Just to knock off that spiky looking thing? Also, that slaw looks fantastic okay...I am going back to work.
  10. Chris Lynch

    Chicken Halves Made to Order

    Nice Luke, it makes me crave chicken!
  11. Chris Lynch

    Pulled my first WSM butt

    Looks terrific Svein. I'd like to see that snowball too when it comes off the smoker!
  12. Chris Lynch

    The wife came home with a surprise

    I wish my wife would surprise me like that!! your ugly plated pic sure looks delicious!!
  13. Chris Lynch

    Veal chops

    Wow Mildo...wow. I love your photos.
  14. Chris Lynch

    Yep another Mother's Day cook!!

    So cool Morgan.
  15. Chris Lynch

    Mother's Day Turkey Breast on the new 14 1/2 WSM

    Wow...wow...cake on the smoker!! awesome. Looks like a great meal all around
  16. Chris Lynch

    Willy's Five Chili Venison Chili

    Darn Bill...that is some fine looking chili...fine looking chili.
  17. Chris Lynch

    1st pork shoulder in my mini-WSM

    My stomach just snarled...
  18. Chris Lynch

    Mothers days cook....( So Cal members pay close attention)

    Looks like a perfect day...and night.
  19. Chris Lynch

    Pepperoni & Morel Mushroom Pizza Fattie

    That's awesome dwain...fricken awesome.

 

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