Hey guys, sorry I just saw these responses. Yes, when I dug a little deeper I noted that the traditional "turkey bacon" was pressed...makes sense if you have ever eaten it.
John. thanks for the link...this might be what I am looking for!
I'll never forget my first...
As to the "too rare for your taste", when making left overs, give the slices a quick sear in the pan, thats how I did mine and found them a touch over done for my liking :) should be perfect for you!
Damm Peter, I just wiped drool off my shirt. I have never ever had the pleasure of a real Chicago dog. Often imitated at home but never the real deal. Yours looks 10x better than mine!!