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  1. Eric A

    My turn for Pizza

    Fine looking pie
  2. Eric A

    Throwdown #28: T-Bone Steaks

    lost track of myself, nice job, Hat Trick Peter
  3. Eric A

    Space coming along

    Hey Randy , got it on amazon. Reviews talk about being difficult to assemble , not sure why. got it put together in about a half hour. Use the bottom cabinet for my rotisserie motor, lighter, foil and tools. Lots of room . The table space comes in handy. Really happy with the unit.
  4. Eric A

    My first smoker

    Hi Ricky, best suggestion I have is, how I started. At the banner atop this page , click on "the virtual weber bullet" Click on the renowned Mr. brown. Everything ya need to know to get that first one on the table. Have fun with it , good eats:wsm:
  5. Eric A

    The Buckeye state says, "Hi" Wait...what? We named ourselves after a nut?

    Welcome Jay, your in the right place if ya have a need to know anything Weber
  6. Eric A

    Hello from Montana

    Welcome Nick, wish your team much success. Maybe want to contact Chris and get one of those TWVBB flags to hang at competitions.
  7. Eric A

    Space coming along

    Thanks all, I have a couple more things planned for the space. I'll post updates as they happen.
  8. Eric A

    Extreme Heat Burgers!

    Great looking burger ..... Love the build pictures
  9. Eric A

    Space coming along

    I have moved my equipment across the lawn and added a utility cart, few more tweaks and we will be done :confused: Through the kitchen window by bentnbroken, on Flickr Food by bentnbroken, on Flickr the utility cart been coming in handy, nice to have things near by in the cabinet. hangers on...
  10. Eric A

    Bacon Wrapped Pork Tenderloin, Bourbon Glazed Pineapple, and Smoked Cabbage

    looks awesome....... but I can go without cabbage:wsm: but then again never had it done on a Weber, didn't like Brussels sprouts till they were Q'd
  11. Eric A

    Throwdown #28: T-Bone Steaks

    ok here we go I am intimidated by the fine entries, great job everyone. one pound lump in a chimney , one T-bone steak/Porterhouse.I had to correct my butcher , he said something along the line of "ya either way" T-bone throw down by bentnbroken, on Flickr T-bone throw down by bentnbroken...
  12. Eric A

    Throwdown #28: T-Bone Steaks

    Chris great photos, good looking steak. That's the way this should work, join the group and jump in with both feet. Clint, beautiful steak, that dry aging really brings out the flavor. Great looking cook, dog looks happy too
  13. Eric A

    Brisket Slab, Overnight Smoke Results, part 2

    :cool:Really looks good, so brisket is a staple food at your house? How long do you let guests stay? :wsm:
  14. Eric A

    Brisket Slab Prep for Night Smoke

    Some fine smokin, love the cider " how do you like them apples"
  15. Eric A

    Barb completed “grillin and smokin 101”

    Nice work Barb, 101 is done can't wait to see how you do in your masters classes. Biscuits look dam fine
  16. Eric A

    Healthy Kabobs and Barbs Birthday Present

    Kabobs look awesome . How Long did it take to Wrap her gift . Enjoy Barb! The car and the kabob
  17. Eric A

    Weekend Chores,A New "Nephew" And A Couple Cooks

    Gimme gimme rub recipe. Would be much appreciated.Ribs look awesome
  18. Eric A

    Skyscraper Burger

    That burger is a work of art. Awesome day
  19. Eric A

    Mahi Mahi Fish Tacos

    Great looking fish
  20. Eric A

    Monster Burgers

    OMG, and I thought my double patty burger was to much meat :cool:

 

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