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I did , thanks ....of course after I asked you again here 😜

Ditto what Cliff said, those chicken thighs look top notch. How did you place?

Thank you Joan.

Yummy... luv some good seafood

Thank you Mister/Ms. Wizard (BFletcher) I will now ask questions, make comments and post many thanks from now on.

So, did you try the BlackBerry BBQ sauce.......Thanks for your posts too

So I am assuming the yes , in your statement is a thumbs up to leaving props even on an older post. I also assume that the member that started the post would get a notification.

Me and my reason for living ...... and the one I continually try to impress with my BBQ prowess....... still working on that

I was looking at some older posts, and I thought to myself ... does it do any good or is it even worth the chance of getting carpal tunnel typing a replay or word of thanks to a two three year old post. Thoughts ......

I will try this one, the BBQ sauce seems to be interesting, have you actually tried this sauce?

Thanks for sharing, think I will try with oranges.......my wife she no like lemon...

Use a vegetable steamer basket to steam the sausage to 150 degrees, then toss on the grill to brown..........amazing...

Shawn awesome job , love the Legs, could you share the teqnique for getting that appearance , I know there must be more than just removing the lower skin and meat

Great piece for inspiration, Thanks for sharing

Nice cook Sean, looks like a fine meal. Must of had many happy guests

Nice looking birds . Making me hungry :wsm:

Looks like I am a month late to the Rodeo, great job guys ... Burgers look awesome. Lots of inspiration on these pages

$14.99 on Amazon . Buy it through Chris's link and help support the TVWBB http://www.amazon.com/exec/obidos/ASIN/B000WEOQV8/tvwb-20

Rusty with all this talk of drillin holes and high temp paint, I would think the value of your time and the cost of paint , ya'll could just buy a Weber large chimney

Jake, great twist on old school cook. Gotta have the slaw