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The victim The suspect Known accomplices The evidence The verdict Couldn't really capture the jury on camera. Would have gotten weird looks from my co-workers

Is there a way someone can re-post a link to the oral history of BBQ? The one that was shared doesn't seem to work. Thanks.

Oh, man, this thread has got me craving some good carnitas. I had the pleasure of living in Salinas California for about 2 years, and I got to enjoy some amazing mexican food. Tamales were everywhere! Now I'm trying to find some achiotte paste (spelling?) without having to order it online, to...

Nice color! A good way to start out on this forum! Anything bacon!

Great looking cook! I'm surprised you can hold temps like that with one pile of coals, that close to the meat.

For Superbowl two years ago, I took a big cooler and laid a few towels down in the bottom, and then placed four foil wrapped bricks that were heated in the oven at about 400, if I recall correctly. The large amount of pulled pork and brisket I took with me to work stayed well above 140 with a...

WOW! That Il Divo group was amazing. I had to post that song to my myspace page. Awesome group. And you're right about the hit you take at the 3 minute mark. Thanks for sharing that one.

Love that tattoo!

Add more lit coals.

I want to see this! 15lbs? for a flat. Big damn cow.

People are on a rib kick lately. Beautiful cook!

Beautiful looking cook there!

I was just looking at one at Costco yesterday and was thinking of picking one up to do something like this. I was thinking of cutting it into 4 separate 5 inch roasts, so that I could do 4 different flavor brines. One maple, one lemon herb, one apple, and one just wacky as hell and give em a try.

Nice set up. Let's see the final product.

Hey Bryan, I noticed the label said product of Canada on it. Does that just imply that it was processed there? Or are there feedlots up there? I know the whole process from farm to plate is elaborate, but I was just wondering. Very nice looking cook by the way. I need to fire mine up soon.

Very good idea. Can I be a locust for a day? Mood lightening needed.

wouldn't it work perfectly sitting on top of a chimney filled 2/3's with glowing coals? Then it can just sit on the top of whatever grate you choose, and be at a better eye/hand level. Just a thought.

Joking. It's dripping with sarcasm.

Good God, I'm busy at work for 5 days, and look what I find when I finally get a chance to jump back in. Whew!! I could care less if you guys argue, if it makes you describe your methods more clearly. I have learned $hitloads of stuff from you guys who've been around longer and know what you're...

They may not be popular with some, but Cooks Illustrated publications I find, are very resourceful. I like how they break down their approach to a recipe, do some real research, ask some good questions of people who have a food science background etc. I like nearly all their recipes I try...