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Kevin, Yes, I primarily do shorter smokes on my Bradley, cold smoking or smoking summer sausage/andouille as temp control is easy on a lower temp smoke. I have put it through all it's paces in the past. I learned a lot of tricks from Bradley's user forum, it's similar to this one with lots of...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KevinK: I'm visiting the in-laws this weekend and they've asked me to do the cooking for Saturday (starting Friday night). The only problem is that I...

Sweet!! Ought to fit right on! My knees are going to be REAL happy!

Chris, Thank you for the measurements. I'll check it against my OTG.

Chris, Great news and congrats on the test drive! I'm going to have to get in line for both the BIG Bullet and the 26 inch kettle when they hit the streets. I have a question on the new WSM. Will the middle section fit on top of a 22 1/2" kettle? Thanks for a superior site. I lurked here for...

Academy Sports usually has the Brinkman charcoal pan in stock. Last time I bought one, a year or so back they were in the $5-8 range.

Taps - No explanation needed for that one. Amazing Grace, bagpipe version. Gets me everytime. Sloop John B by Kingston Trio. One of my father's favorites, whom I recently laid to rest. Dad was in the US Merchant Marine for many years. He used to tell me when I was a kid that the senses of...

I have had 2 Smoke Pistols for a couple years now, and have mixed feelings about them, honestly. I have the regular model as well as the high heat model. It's a good concept and works in general. The one downside that I have experienced with it is that the smoke chamber and orifice require...

This isn't a bad deal and they are usually reasonable on shipping http://www.barbecue-store.com/chuckssmokehouseapplechunks-large.htm Best Regards, Scott

K Vang, It's the Smoke Shack. Their portion of the building used to be a night club called Gi-Gi's (IIRC) years ago, during my younger and wilder days. Anyway, I've been working in Harrison, AR this week and figured I'd stop there for lunch on my way home and check it out. Not bad at all. I've...

That's the same Grapette. Never was really a fan of the stuff to drink even as a kid...grape, orange, etc. just wren't my style! Are you talking about Shack's Bar B Q in Maumelle?

Grapette was a non-carbonated grape drink that was sold commonly at WalMart back in the day. Sort of like a non-carbonated grape soda. The Shack used it as a substitute for the water called for in the sauce recipe at various points. No idea if it's still made or not. Best Regards, Scott

Yep, the Shack used to be the happenin' place. FWIW, I don't recall it changing hands. It was owned by one of the Slaughter brothers, Dick or Vic, IIRC. The last store, at 3rd and Victory, shut down in '80 or '81 due to numerous mounting health department violations. One of their stores, on...

Rich, Personally, I'm with ya on the comment that it is unsatisfactory to assume that it won't work just because Weber says so. It's not in Weber's best interests to say so. There's approximately $50 difference in price between the Gold and Silver and I doubt those 3 parts are going to total...

I don't own a Silver kettle for the reason that my gear is on a deck so the Gold's ash pan is a necessity for me. I'll admit up front that I've never tried this or looked closely at a Silver, but have wondered occassionally whether it could be done. I'll take a shot at this though... The 90466...

I didn't have a Weber Chill but I did have a similar product made by Soleus. It's lowest range temp wise was 39 degrees. I had the same opinion as you...it was fine for wine, dips, stuff that needed to be cool but I found it inadequate for beer or soft drinks. Another thing I noticed...it had a...

Ron, I'm down I-30 from you in North Little Rock. Kroger's has frequent sales on Boston Butt, ranging from $.99/lb to $1.29/lb. Their sales are frequent enough that I can't recall having to pay full price whenever I want/need to smoke a butt. The butt is actually the higher, meaty portion of...