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I generally don't clean out the water pan after a cook (usually on Sunday, cook done late, it's barely cool enough to move to the garage by the time I go to bed, and no change to deal with it until the next weekend), and I almost always find some mold in/on the remaining water. I just pull the...

To be fair, these had been seeded before being added to the cream cheese. There were about 3 1/2 peppers in 4 oz. of cream cheese, and I had about 1 ounce... so that's a little less than one pepper on my burger. I definitely had to blow my nose a couple times while eating! Oh, and this morning...

What's the number for reservations? Got an opening Wednesday at 7:30?

I posted in an earlier thread about making some bacon jam in preparation for tonight's dinner. I present to you, the Bacon Hades Burger! Let's start with a buttered, toasted sesame seed bun: Slather the bottom bun with mayo (because why not), the mid-rare burger with bacon-onion-poblano...

The mountain had pretty much always been known as Denali by the indigenous people of Alaska. It was change to McKinley in 1940 as a merely political move in spite of protest by Alaskans to honor McKinley, who never even set foot in Alaska, let alone had any connection to the mountain. Alaska...

I think the recommendation is 1 teaspoon per 5 pounds of meat, regardless of the variety. So you're looking at about 2 1/2 tsp. for a 12 pound bird.

I couldn't afford the wood to fire that thing if someone gave me the smoker!

There's a pound of bacon and 4 pounds of onions in that little plastic container... I would bet good money that even a competitive eater would have a tough time finding the bottom in one sitting! I'll post burger pics tonight :)

The jam was awesome on a mid-rare filet :D

Thanks god we were never fully successful putting a warhead on an Estes rocket ;)

We ordered from Amazon, but it shipped from England. That that may have changed since then, I see it's available with Prime shipping now.

Will do, thanks! Pops loves his bowling... he was inducted into the regional hall of fame last year for more than 30 years of service to his league.

Magnificent!

Me: we're not going to run out of this any time soon! Wife: why don't you put some on your steak tonight? Me: this why I love you!

Barkeeper' Friend is good. We've been using the stuff below for cleaning our stove top that gets trashed every week - we use our stove *hard* ;) It's made in and ships from England, so it takes a couple weeks for delivery. It removes the most stubborn, burned on messes with very little...

Hey, I've lobbied for a wood-fired pizza oven in the back yard, but so far I haven't had any luck getting any traction on that one :D

I added a link to the recipe above. Enjoy! BTW, I'm happy to share any recipes that I post about here, just ask!

I found this one on the Internet while looking for ideas for hatch chilis. ETA: Chrome on my iPad locked up every time I tried to add a link to the recipe: Bacon, Onion and Green Chili Jam

I'm still amazed, and frankly, a little baffled, that my brother and I survived childhood :p

Looks like fun! My dad bowled a 700+ series last season in his league... and he's 85!