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I did a test because I was really curious, I get the chefs select for my low and slow cooks because it burns so long, and when I picked up the backyard grill brand it was the same size so I thought i'd see for sure. I lit the same amount with starter cube. The backyard grill is on the right and...

I agree, love it.

Lately it seems I cant finish a documented cook, family gets me busy, too many beers, etc. etc., so I thought I'd just post a bunch of pics! Here we go. Butterflied yardird. Bacon wrapped shrimp. CSRs Spill on shorts! A fire. Another fire. Wife and son. Thanks for looking!

Great video, bbq history is some really interesting stuff.

Wow Luke!Dont know how anyone could outdo that.

I love the food, the pics and your your large stash of brew!:)

Thats a really cool truck, congrats.

Yum, that looks great.

They look great, I do them low and slow also, works great.

Nice keg cook Gary!

"Promotes friendship and good fellowship";)

You did really good for the warehouse guys, and you got paid in charcoal, which is just as good as money.:)

Mouth watering!Thanks for sharing your method.

I like what I see.

Welcome Paul, your questions will be answered here.:)

Looks great, great recipe.

I would try to eat the whole pan!

Nice job Bill, that is a great version of that song.

Welcome Scott.

Im on, we need more Minnesota guys on here.