I don’t have the wifi Auber Controller but I do have their regular one. I ran it on a WSM 14.5 and it worked correctly only 2-3 times. I couldn’t stand it. I changed settings per auber, added tinfoil so the fan would blow below the charcoal etc, never really worked well. I then bought a...
ah, ran to Walmart at lunch. They had the 30lb bag for $17 or something, that's a great price. I also saw the large lump, small bag, not sure I would bother with that. They also had the natural briquettes, going to try that once I finish my stubbs
So I got the cast iron skillet that fits in the grates of my 22in performer. I had a stand-alone cast iron skillet that I used to make smash burgers and steaks. What are some other recipes that I can make with a cast iron skillet?
I still cannot get absolute perfection of top cheese slightly burnt and bottom not over cooked. Last night we made some killer BBQ pizza, I still finish the pizzas under the broiler for 5 minutes to get that perfect top to bottom ratio though.
I've been rinsing my chicken for.....ever. I always give a complete wipe down with some disinfectant after. I would do the same even if I didn't rinse. I'm not sure I see the harm.
just an update. I bought a PartyQ and used it yesterday, worked perfectly for holding temperatures. we'll see if it works when the temperature outside is cold.
I have a Auber Instruments Temperature for sale. I am asking $100. I don't use it much and I have switched to a battery powered one. I will add pictures later.
https://www.auberins.com/index.php?main_page=product_info&cPath=14_27&products_id=396
Probe Option TC-K6A for 900 °F
Blower Option...