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Is it really though? I see and know of many people who have BGEs with all the side tables and accessories, and really the summit charcoal is right around the same price range. but i agree, i am not plopping down $2k for any grill.

I have no doubt that it is a fantastic grilling machine, but I have never even seen one in real life. Around my grilling circle of friends no one talks about it. On the internet no one talks about it. There was a little buzz when it came out but all is silent now. I see and hear of plenty of...

Whats ya'lls rubs consist of? Mines basically salt, pepper, garlic, onion, chili powder, chipotle powder, paprika, brown sugar. i basically follow what you do, but i never spritz, and i have always wrapped around 165f.

I’ve got a craven to smoke some pork butt, it’s been a while. What’s y’alls go to, favorite recipe? Inject or no inject (I never have in the past)? Homemade rub or store bought? 24hr dry brine with the rub or throw that bad boy on? 225f or 300f (I usually do 250-275 or so, but don’t sweat...

Is the fire pot larger in the ex6 or are there two fire pots as opposed to the smaller unit? Answer:Hello! The burn pot used on the EX-6 is the same size as the one on the EX-4, but we've specifically engineered the units to perform equally, so you can still expect an EX-6 to get just as hot as...

sounds like a non-biased legit source....:rolleyes:

1. How did he mutilate it? 2. is he sponsored by Traeger?

i contacted Weber about the fuel useage between the EX4 & EX6, asking if the EX6 would use more fuel due to its size. John B (Weber-Stephen Products LLC) Dec 3, 09:56 CST Hello Ron, Thanks for reaching out to us, and your interest in our SmokeFire grills! Both models will consume about the...

and charcoal briquettes, and lump and so on....

so for all you chicagoians, the only deep dish we have is old chicago. Any good compared to ginos east?

After owning charcoal for years now i would never buy a gasser, especially a high quality one. For me, the sole purpose of a pellet needs to be the ease of a gasser, with the flavor of charcoal. $1000 smoker is not appealing to me when a $250 WSM/ATC gets you 95% of the way there. For $1000...

this looks promissing. i would only buy it if i could replace my performer and WSM, and the only hold back i would have is searing and high heat grilling:

The only way I feel I could justify a pellet grill is if I replace my 2 charcoal grills with 1 grill. I have a performer and a 14in WSM with PartyQ temperature controller. I grill 5 days a week, and smoke once a month maybe. For me I need the pellet grill to perform as good as my performer...

the red bag RO briquettes that go on sale super cheap are junk IMO. RO red bag lump is pretty good. if i had my choice, weber briquettes are the absolute best for low and slow.

care to elaborate? i have never used one of these

i love my 6 probe ink-bird, highly reccomended

any desire to sell the slow and sear separately?

for the most part yes, looking for more quick after work dinner ideas

I have most of the Jaimie Purveyance books and they have been great. Looking for more cookbooks with easy to follow receipes edit: looking for grilling books (high heat, quick dinner), not BBQ books (low and slow) thanks!

still have it if you want it