What u don't realize is that I'm 101st just learned how to cook pork steaks!! I see them very seldom in ATL groceries but when I do I know how to cook them!!
Pat I'm interested in zydeco just from watching Treme on HBO, that may be heresy to y'all. Treme also introduce me to john boutte and the master kermit ruffins!! Wow! Been to New Orleans but never experienced what the locals did until a waiter on my last visit said u need to go to frenchmen st...
Love to hear all the different selections, frank love to hear some more keb mo! This is still a classic around my parts, love this man! RIP
www.youtube.com/watch?v=_1sD7czuS6c
My steak at A+ ATL restaurant didn't have a crust like yours! Man your killing those sprouts also, people don't realize how hard those sides can be sometimes!! Excellent
Can't believe somebody hasn't bottled this yet! Bryan has a classic here! Keep a bottle of this in my fridge at all times. I like to add little extra white pepper to mine! Thanks Bryan awesome recipe.
I've got a primo oval XL and a weber performer. I don't think their is a lick of difference in terms of finished product. The oval allows me to start my fire at 4:00 pm and grill at 7:00 pm if I want 2, where a weber loses heat a little faster. Majority of nights I cook on a performer. The...
Wow!! I just received my WSM hanging kit thought about buying some sausage maybe go big with some fish, but damn never thought going big like this! Like it