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I like the fact my green performer doesn't match my black WSC. To each his own. Which got me to thinking if they will eventually offer the Summit Kamado in colors.

I ditched the water pan right away when I bought my WSM way back when. I did the foiled clay pot/saucer thing and didn't look back To each his own.

I wouldn't buy it from Amazon. I've tried twice to get one with the parts needed to hook it up and failed

My SSP was giving me problems and I ended up giving the venturi tube a poke to clean out spider web and misc organic (leaf and whatnot) material Has worked like a champ since Since you've already checked that who knows. Not a lot that can go wrong with those

I use Dawn+ warm water, and scotch brite sponge Then hose it off

Tacos Al Pastor

That's what they charged me for anyway The meter on the filling station pump said 5 gallons

Recently bought a new 20lb tank. It took 5 gallons when I had it filled at U-haul

I'm still using the CharBroil branded lump that I bought a few years back. I bought a bunch. It's mostly small pieces but it works well for me. But that's not why I posted. The reason I switched to lump was the last bags of Kingston BB I got were so dirty and smoky. I might have gotten a batch...

I've been buying those Smithfield BB's at 3.24lb at Walmart for awhile now. You can just buy one rack! They turn out great. Could'nt care less about the solution, but I do prefer the ones from Sam's Club that are not in a solution The 3-pack of the BB's at Sam's is 5.58lb, they haven't really...

I use both I bought around 40 boxes of CharBroil lump when Lowes was blowing it out at $10 a box 4-5 years ago. It is mostly small-medium sized pieces. It didn't get great reviews I use it mostly. Looks like it's still around https://www.amazon.com/dp/B01HCN0U8O/?tag=tvwb-20 For real long cooks...

Now I kinda wish I would've sprung for the deluxe model with the table when I bought my WSC, but $1500 for the model with no table was more than I really wanted to spend as it was. Couldn't dig deep enough for that extra $500 for the table Now the new model (S6) with the table and gas assist is...

Actually with the charcoal ring from a 18" WSM it holds about the same amount The better fuel efficiency is due to the insulation, and the amount of draft/air it needs to stay at a particular temp.. I use both vents on the WSC, and close them off quite a bit The WSM temp was controlled with the...

Like the previous poster, since I got my WSC, the (2) 18" WSM's I have sit unused. I did steal the charcoal ring from one of them for the WSC, fits perfect I do still use my Gen. 1 Performer for high heat grilling The WSC gets used as a smoker.

The stand looks to be the same They added 2 more locking casters for a total of 3 and did away with the axle/plastic wheels Love my WSC. And I've found that the charcoal ring from a 18" WSM fits perfectly in the WSC, like it was made for it

I always kept the top vents wide open and controlled the temp with the bottom ones with my WSM's. With my current smoker the WSC, I use both top and bottom vents. Bottom vent stays at the smoke setting and fine tune with the top vent. It's a different animal, much less air flow than the WSM.

The main advantage is the added capacity so I don't have to add charcoal on long cooks. Don't know exactly how long, but a full ring would last a long time in the Summit. The Summit came with 2 smallish charcoal baskets.

[/url][/IMG] sorry for the oversized pics First time using imgur

I figured this a out a month or so ago and want to share. Wasn't really happy with the performance of the WSC as a smoker until I made an important discovery. The charcoal ring from a WSM 18" fits perfectly in the WSC. Game changer for me. Now I love my WSC for low and slow. Surprised that Weber...

I love my Summit charcoal grill. I have the one w/o the table. I bought it last year. One thing that deserves mentioning. The charcoal ring from a WSM 18 fits in the Summit perfectly. Like it was made for it. I have 2 neglected WSM 18" that have served me well for years, but they aren't a WSC...