Search results

Oh wow! Looks fantastic!

Grilled up a whole chicken using the Roadside Chicken recipe to baste it with. For dessert, some Lemon Yellowies (Can't call them brownies since no chocolate).

I can almost smell it from here. Looks great!

Here are the results of a London Broil I did on the OTG today. London broil with grilled fingerlings and sweet potatoes. Also some grilled corn that we cut off the cob, and a red, white, and blue salad. Thanks for looking.

Around here, in central Pennsylvania, they are called country style ribs. I know they go by other names in other places. Here's a definition I found online. "What Are Country Style Ribs? Cut from the blade end of the pork loin, next to the shoulder, these ribs contain a lot of fat, and may or...

Thanks for all the nice compliments, everyone. Cooking it and photographing it was a lot of fun. Of course, the best part was eating it. Still some leftovers for dinner tonight. Yippie!

Looks fantastic! Great job.

Country Style Ribs, grilled sweet corn, grilled sourdough bread with herbed butter, and coleslaw.

Looks delicious, Bob. You're makin' me hungry!

I use a Mr. Clean Magic Eraser with light pressure on all the surfaces of my Summit Weber Grill. I have never had a problem with it leaving scratches and it has always restored the surfaces to like new.

I definitely agree with that. My father cajun smoker makes good food but it doesn't taste nearly as good as something cooked on the WSM (but of course i never expeced it to). </div></BLOCKQUOTE> I've smoked with a Bradley for about 6 years now. Never found getting a smokey flavor difficult at...

Looks delicious! You're makin' me hungry!

Oh wow, it doesn't get any better than that! You have all the bases covered.

Excellent! Looks delicious!

I basically follow the same low and slow recipe. But after resting for about 25 minutes, I return it to a 500 degree oven set on convection for 5 minutes to crisp up the outside. Turns out perfect every time.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Corey Elks: looks great.... was that chicken all indirect? about how long? thanks </div></BLOCKQUOTE> Thanks for all the nice comments, everyone...

Looks delicious! Great job!

Excellent job! You're makin' me hungry!

Two chickens grilled over charcoal with a little hickory smoke. Sides were grilled zucchini and yellow squash and some grilled new potatoes. Thanks for looking.

I have several different Lodge pans. Very happy with all of them. I will also say, they have great customer service. I had a crack develop in one of the larger pans, and I called and they immediately sent out a replacement, no questions asked.