Search results

Well the turkey breast turned out great. Smoked for about 2hrs 15min and pulled @ 160F. Now onto the ham later this week.

Thanks Mike. I just assumed that my cooking times would be shorter due to the fact that my turkey and ham are much less in weight (about 1/2) than those provided in the links you gave me.

About how long am I looking at for a cook time for a 3lb turkey breast (boneless & skinless) & a 4lb spiral ham (ready to eat w/ natural juices)? One will be cooked Sunday and the other on Monday. Both are fairly small in weight because I'm only cooking for myself and the wife.

Thanks Kevin. I knew I needed higher temps for crispy skin but didn't realize the chicken meat doesn't smoke. Good to know for next cook.

Well cook turned out pretty good for the 1st time. Chicken was on for about 1 hour & 15 minutes, pulled with breast temp @ 160F. Temps started around 350F in WSM for the 1st 15 minutes or so and temps became steady around 300F the rest of the time. Skin wasn't too crispy though and it seemed...

Thanks guys, will be making it for dinner tonight so I hope all goes well!

Plan on making some basic BBQ chicken tomorrow and it just so happens this is my 1st cook on the new 18.5. From what I gathered I should cook the two 5lb birds split in half at 300-325F with an empty & foil-lined water pan. Using 3 apple chunks for wood. Going to be around 55F outside but...