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That looks wonderful! I'm gonna try it this weekend and I bet the Hubster will end up in Hog Heaven!

I just saw this injector and it looks like it might work very well. It is a bit pricey! Is anyone familiar with it? injector

I agree with Miguel and Bob. Knowing what I know now, I wouldn't get the tool set. I have bought a few sets and have found that I don't use the basting brush and they're mostly cheap-o. For me, the most important tool is the tongs. In sets, the tongs are often wonky at best. Just get good tongs...

I use an old tool that my hubster's dad made at least 50 years ago. Looks sort of like those thingies that the craps table guys use. Also some crummy old bbq tongs and a garden trowel. But I like the homemade gizmo the best!

Oh my! So happy I'm not a judge. So many lovely dishes and I can't find words to describe the high levels of creativity shown by everyone. Congratulations to both teams! I sincerely hope all is well with Jennifer K.

Just got back from the river and Dennis whatever you're making, it looks mighty tasty! Bill, I'm not sure what you've got going there, but I would love to dive right in! Great job guys!

Oh boy, here we go! Good old American Hershey bars! John, your creations are looking wonderful! Hope you're having a fun vacation!

That's messed up about the water heater! Hope you don't have a housefull of overnight guests!

Michael, what Dave said! Spend some time exploring this forum and you'll learn more than you ever thought possible! There is such a vast wealth of knowledge among the members here. Follow the threads and look at all the "old" stuff posted from way back, you won't go wrong. And ask lots of...

The HD description says the grate is porcelaine coated, so I think it just needs to be brushed clean and maybe a little oil just to be safe. But I wouldn't think rust would be a big a problem as seasoned CI. The grates on my gasser have a coating and they show no signs of rust after at least 7...

Butter and milk chocolate! Wolgast, this is gonna be sweet! The other ingredients look pretty good as well!

OK Bill! You've got my attention! I love the prep photos and I just know your dish will be awesome!

I wish all the best of luck to both teams and can't wait to see what you've done with my favorite food group!

Looks really good so far, Daniel! Can't wait to see the final plate to find out where's the milk chocolate!

Wow Chris! Those steaks are gorgeous! and you certainly do have a beautiful backyard! I was just looking at this grate today, so here is what I hope is the url for the Stok stuff at Home Depot. For only 39.97, it looks like a good deal to me! Stok at Home Depot

I don't yet have a WSM, so until that glorious day I'll have to use an alternate method. I have tried the the fire brick method in my kettle and I like it. And I'm going to try this set up for sure! I have a question for Jim! I'm pretty new around here and I'm just wondering why you don't...

Thank you all for your comments on flax oil! I'm going to go ahead and give it a try.

At work, our chef has three really crusty CI skillets that I would like to rehab for him. After eading various posts on this site I'm pretty sure how to get the gunk off of them. But after reading this blog, here I'd like to know what others think about using flax seed oil to reseason CI.

You are so right! It's candy for sure! But do you really want to get between me and a Hershey bar? LOL!

I shop at RD in Torrance, CA at least twice a week for our sr citizens lunch program and I just love the place! You do need a membership and for that you need the bus. license. I have found their meats to be very good quality and the price is right! And the cooking equip. dept. is great as well...