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Well... Don't leave us hangin'. How'd it taste? That looks absolutely amazing. Nice clean plate when it all came together. I need to do my "zukes" like that next time. Love it! Great! Happy Fathers Day!

Awesome!!!!!! Keep the posts coming. That looks good. I love the action pic while eating. Might have to steal that for my next post.

Great Post! That looks like some good American style BBQ to me. Judging by the pics, the doneness looks perfect to me. That's how I like them. Keep posting! Great Job!

I have had a little bit of an easier time getting evenly crisp skin by splitting the chickens. Keep practicing.... Chickens are cheap.

This March I went to New Orleans with some friends and tasted something that changed my life.... Charbroiled Oysters at Drago's Ever since, I have wanted to make them at home. Well, Wednesday was the day. I found a place with good Oysters for about 9 bucks a dozen.(Bob's Seafood in U City)...

How hot do you think I could cook a butt wrapped in banana leaves? I'm figuring mid 300's would be fine. Thoughts?

Nice Jim. I love that first monster bite of a beef rib. Tear into it like a starving caveman. Great as always.

Personally, I would trim tonight and rub before lighting my fire. For some reason, I like it best if the rub is only on the meat for a couple of hours instead of over night or longer. Regardless of what you decide to do....To see the difference, pre-rub some of the trimmings and last-minute...

I had these at Dragos for the first time back in March. Wow, I think I could honestly eat 3 dozen and still have a lobster. They are truly amazing. They have been on my mind, so I finally made some at home. They were a huge hit. I loved the giant flames from the butter... Just like at the...

That's as good as it gets on a kettle. Great technique with the one ended fire start and wood chunks. The ribs look like they cooked very evenly. Thanks for sharing!

The chimney changed my life.... The WEBER chimney blew my mind. Minion method and it's variations made slow cooking a lot easier. BRITU rib method was a great template for learning to make consistantly good ribs. Having a close friend from North Carolina allowed me to learn uses for...

I found some 72 hour sterno cans at a restaurant supply store right next to my house. They are a buck each. It lights the coals very quickly with one match in any weather. Paper usually worked great... Oily paper towel works good... Lighter cubes work well... But for now, I am using the sterno...

Wow! Nice job. Did the banana leaves Make a difference with the flavor, tenderness, moisture? I bet everyone loved it.

Awesome combo with the cheesy tomato and fish. Looks perfect.

It sounds like you are talking about the thick, dark, delicious meat on top of the bones on the thicker end of baby backs. The ones from Costco have a very thick layer of meat on one end. I just started filleting it down to make it even with the rest of the rack. I love eating the trimmed-off...

I love nachos!!!! That is one of my favorite BBQ leftover meals or snack. I love a little BBQ rub on top right at the end. Those look great!

Welcome George. Glad you were able to make it happen. The best thing about the mini-wsm is cooking on it. It is starting to get hot around here with nasty humidity. I am ready to break out the mini for easy pulled pork with very little monitoring or worry. ENJOY

That looks really great. Your full grill pics are perfect. I have to do this some time. Nice job.

You are the man, Bob! Great looking burgers.

How did it go? Can you give a rundown of the final menu and outcome? Hopefully you had fun. Thanks.