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Not sure what a 26.75 is?

Thanks for reply Don Wanted someones opinion who owns one. it appears some like them some don't. The more I look at forums like pellethead etc there seems to be alot of other issues as well jamming auger, moisture in pellets if you keep them in hopper heat regulation alot are hotter at one side...

i always come out with crispy skin. but I cook with no water in pan just foil cooks around 300 chicken is always nice and juicy

i was going to get one and a buddy of mine got one. we did a rib fest he used his guru and i just used my wsm like normal. he spent way more time dicking with his wsm then i did even with the guru. put meat in have beer leave it alone everything is good he claimed to have huge spikes i have...

just wrap without the liquid

well I've been Qing for a long time with my wsm and kettle but lately I've been checking out those pellet smokers. I see costco sells one that seems pretty good http://www.costco.ca/Traeger-Century-20%2c000-BTU-Wood-Pellet-Grill.product.100127917.html My only concern is winter temps in it when...

less is more. no one complains of to little smoke but lots comment when too much most time just the charcoal adds enough taste but i always add a chunk or two :)

Ended up doing 2 on the wsm and one on the kettle they turned out beautiful and not a crumb left.

well got them all trimmed and rubbed in the fridge. I plan on getting up around 7-8 starting the smoker and cooking them. As hot as I can cook them probably 275-325 :) not sure how Im going to fit 3 but i do have another rack I put on top I use when i smoke fish so I will probably use it or I...

cool wat you think of rolling them to cook them might cook a little more even. may not be as smoky but not many complain of to little smoke.

I have 3 Briskets to do for a legion function this weekend. I have done them before but they are usually thicker. I got these briskets from a beef farmer also a member, so he has lots. All three wont fit and am thinking of rolling them like a roast and tie them using butcher twine Is this a...

Looks alot like my 2000 silver B Except my silver B only has rear tires and wire rack on bottom other then that looks same

I mounted my tank on the outside just put screws on inside out and mount holder outside. I use a piece of 1/4 inch ply over hole and use the inside for storage. Only thing is you have to look around back to see how full tank is. Find it easier to get to as well WSM 22" kettle Silver B...

Well after 12 years I retired the ol silver B (for now Manifold is shot all valves are wore out has new flavorizor bars, grills and clicker thats y i say for now. Think I may referb it needs manifold and could use new drip pan Ne way bought a S330 so far so good getting use to the burner...

I bought a couple of Beef Blade roast at Costco and am thinking about cookin in the bullet. I don't see many threads for this but there are a few for chuck which is from same area. I think if i wrap at end should turn out fine I dont mind it like pulled pork as long as taste good.

Well i tried more ribs on the WSM cant go wrong. This time 4 hrs in i wraped 1/2 of them in tim foil. First i used 1/2 cup coke and 1/2 cup apple juice and mixed together and dumped in spray bottle. I sprayed ribs til visible wet and wraped them. Placed meat side down. Allowed to cook them...

Gonna try first turkey tomorrow. Lotsa different ways. Think gonna brine it for 12hrs using 1/2 cup salt gallon water 1/2 brnsugar 1/2 maple syrup and about 1Tbsp bbq chicken spice and 1tps garlic peper. in morn pad and dry with fans Gonna try and cook at 300 until 160-165 in breast. bird is...

no trout comes from costco I am in Ottawa Canada nice rainbow fillets they are very good Always vac pac and freeze in about 1 lb packs

oops I forgot to mention they were done iabout 2hrs 15mins yum yum

well after doin some readin i ended up crankin open the vents and letin er rip at around 285. and fliped them about 1hour in. I had a full pan so its all I can do to get her to 300 full they had a crispy bark on them then when temp hit 155 in the fatest ones I pulled apart smoker basted both...