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Pretzel sticks and bacon....What's not to like??? Yum!

I could also throw in that searching the forum for specific answers could be quite a daunting task for some people. Not everyone is as comfortable online as many of us are.

Your welcome, glad she went to a good home where someone cares.

I'm quite jealous, always wanted to go to the Royal...Maybe when I retire.....

Looks very tasty.

I always get pretty good recommendations for food when I travel overseas. I must have gained 5Lbs the last time I was in Bangkok!

So, I am heading over to Durban, South Africa next week for a couple of weeks on a business trip. Any members on the forum from the area? I would like to see if I could try the local BBQ, (if there is such a thing), while I am there. I always try to absorb a little of the local culture and food...

My wife and I went out to the competition today and we had a blast! I loved the samples from all the different teams, but I was stuffed when I left. Great charity event, lots of people and good music.

Way to go, nice finish.

Glad to see you come out of the shadows....Looking forward to pics of your new build.

You have me on pins and needles, can't wait for a pic!

Definitely going to try this one! Looks fantastic!

I want to know what airline this is on: http://www.youtube.com/watch?v=e2G5DfGA5VY I will definitely be booking my next flight with them! LOL

I use an extra grill that I have wrapped in heavy duty aluminum foil to reflect the heat. I put a chimney of charcoal in a half moon at the back, and add wood to it. I put a video on youtube of the first time I used it: https://www.youtube.com/watch?v=UnxXSwDNyhY I have learned a lot since we...

I use a Big Green Egg pizza stone with my Kettle Pizza. I preheat the stone to 450 degrees in my oven while the KettlePizza comes up to temp and then I transfer it to the grill to start cooking the pies, using my high temp gloves of course. I use a combo of charcoal and wood to get 700-800...

Hey Bob, that would be cool to meet up sometime on Saturday. Is anyone from the board competing?

Nice save, another one brought back from the brink of destruction!

I have always been told to "use them with the beans"

How bout some pics of the new edition to the fam?

Good looking meal....