Search results

WOW, I have been doing thighs for some time since I learned about them here. I have never had the skin stay in one piece on the thigh like that. They look great! Good luck on your competition.

I always do butts at the same time I do flats and let the pork fat drip onto the flat, mine have not been dry. Fire that WSM up and get smokin

They also come in 6-packs, buying one at a time would be ridiculous

MMM, I like the way you roll. I have never had Dungeness crab. We don't see it here on the East Coast often

Are the aprons pretty good sized, some of us are a maximum density ;)

I use a lot of desert heat, which is a wing rub they use at Buffalo Wild Wings. If you add it just prior to eating you get the heat but if you do it pre cook it really mellows. I love it on chicken, fish (just a little) and ribs. Other times I mainly make my own

I think it is too high but that is just my experience doing it a couple of times.. You can find cheap hotplates probably less than 25 bucks. I grow a lot of peppers, I have 16 jalapeno plants now. I think 2-3 chunks of hickory would be too much at one time do one at a time. I didn't want the...

I have done it a few times. There is a great write up here http://virtualweberbullet.com/chipotles.html . My first time was with just a few brickets and smoked them at 100 or so degrees. The second time I bought a cheap hotplate and set the smoker up like shown at that link, keep the temps...

I learned in my first ever throwdown that I have to bring my "A" game. My competition in this throwdown was awesome. You guys eat real good :)

I think this will be my first post with an actual cooking shot, no plated pics :) Sam Summer is flowing ;) The attendees. A bone-in Ribeye for me. A butterflied filet for the Mrs. The stage, using my Performer and my second cook on my Craycort CI. I can't get my chimney in the so I...

Because of how much I might cook and not the quality of the product, right? I was tempted to get the vegetable wok too.

Thanks a lot guys, reading this section just cost me over 100 bucks. Just ordered the Craycort CI and griddle. Not a weber accessory but an accessory for my weber ;). Looking forward to them. I used the Amazon link so the site gets a benefit.

You're a better man than I am. I tried exactly what you are doing and ate through numerous carbide tip drill bits until I finally bagged it. It broke my heart to take my old genesis to the dump. It did make room for another one though :)

I fought to keep it at 225 to 250, it was windy here in Va yesterday. I really burned through the fuel. This was my second attempt at beef ribs and far better than my first but I eat my mistakes. I think the beef could/should have gone a little higher in temp to 190 and the would have been a...

I did some ribs over the weekend as well. I bought two rack of baby back and two racks of beef shorts. Put them on the smoker and let them go for 6 hours. The beefs were at 180. I had pork on the top rack and beef on the bottom. They were yummy, I haven't uploaded all the pics yet but here...

My wife and I have been invited to an oyster roast next Saturday. We love oysters, should be plenty of beer and wine. We volunteered to take some potatoe salad but I woul like to take something with a little more .... I don't want to take away from my hosts, would addition d stuffed...

They look awesome, I just found that there is a Restaurant Depot 10 minutes away from me, I am headed there now :) Edit-->>> Well they don't open until Feb 27, so I will have to wait. My birthday is Mar 1st, maybe I'll cook some then

Reminds me of a joke where a man went to a restauarant and wanted these outside of a bull fighting arena. He was told he had to get on a list and come back on a certain day. He came back placed his order and when he received his meal they were much smaller than he had seen before. He asked...

Like Jeff said. I cook them on a grill, add a touch of smoke until just done. Then fry them for 2 or 3 minutes to crisp the skin. I then do some with a spice rub from Buffalo Wild Wings called Desert Heat, I also sauce some and toss. I'll be doing this Sunday when Baltimore whoops up on the...

A couple of years ago I did a crab stuffed beef tenderloin for Christmas, I thought the recipe was from a weber cookbook but I can,t find it. My next guess was it was from this site but I can't find it here either. It was a whole beef tenderloin butterflied with crab, cream cheese and some...