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~~~I got rid of my gasser Tony....took it back to Lowes

okay, here's the Ahote going on the grill along with a few left over sausages from a cook a few nights before and here it is done! what I do is peel back all of the husk, then tie it with string, stick it on the grill over indirect heat until it starts to warm up then it goes over direct...

~~~thanks for mentioning this...I just watched their video https://www.youtube.com/watch?v=PeAqrEySmPE essentially 4 racks of ribs done up on a on a 22.5" Weber kettle...more than one way to skin a cat=:-)

~~~like new $300 charcoal/wood smoker for only $85?...nice score meng! ...sounds like someone seasoned it for you so now you get to let er' rip from the start... ~~~two words...packer brisket bout the only place I can buy this cut reasonably around my area is Wal-Mart...I bought a choice...

Bought this new Performer Gold at my local Home Depot yesterday... My mainstay charcoal grill (BBQ Grillworks charcoal grill) is at a welding shop, for a charcoal pan rehab/sabbatical=:-) I couldn't stand being without a coal grill to cook with. FWIW, this is my 2nd 22.5" Weber kettle...1st...

~~~I did my 1st and only 15 lb. packer brisket (also chioce) a month or so back...I cooked at around 250 and felt (hindsight) that I should have gone lower (tempwise)...mine went 15 hours, got too hot/high, around 209, the flat was dry, the point, right on...my next packer I'll shoot for 225...

~~~Yes!, the Broil Mate 4 burner is identical to 4 burner Broil King http://www.broilmatebbq.com/index.html I believe the parent company does this so they can overlap the same product within the same market. Or, they'll sell one grill in one market and use a different name but the same grill...

1st problem w/the Baron ~~~Thanks Tony!...we're looking forward to using it along side our other outdoor grills and smokers... I forgot to mention in my original post...this gril wasn't heating up as high as it should...I only saw 400 degrees when burning it in, when it's supposed to hit...

This has been a long time coming...me, buying/trying out/using/owning an outdoor gas grill. All of my grills have either been charcoal and or wood, I've never owned or used a gas grill, but I've been wanting to. Last Friday, the wait was finally over when I dropped by Lowe's in Ocala and...

I tried this recipe http://www.virtualweberbullet.com/rib5.html first go around in my 14.5 WSM, following the recipe to the letter, and the ribs were fantastic, next time I made them, I had to extend the cooking time to get the right tear. Third time, same deal as the second (add more time)...

Okay, fess up...you didn't buy that grill did you?...at least I don't see it on your sig line FWIW, I did a search for Broil King here to see who is using them. Far more Weber fanboys, but this is a Weber centric forum I've never owned much less ever used a gasser...I figure it's about time I...

I like your spirit Tony! I bought $100 worth (Kingsford) from Home Depot their last sale...I still have some left, guess I'm not smoking enough=:-)

~~~For some of your smoke wood, try to buy oak from a local tree expert, the kind of outfit that removes trees from properties. usually they will sell firewood and if your area has an abundance of oak, they'll likely sell it inexpensively, and split, but ready for a fireplace and not your...

Thanks Bebe!

While I'm thinking about it, what is the weight rating for this spit motor...IOW, how many pounds of meat will it turn? Also, for those of you reading this thread and have one of Cajun Bandit's rotisserie's for their 18.5" WSM, how are you crisping chicken skin?...just wondering, I suppose one...

I've been getting the itch to do some rotisserie cookin, but I don't have a rotisserie set up....looks like this could be a viable option for my 18.5" WSM, so I could use that to rotiss on... What about the motor running off two D cell batteries...how many cooks are you getting, or how much run...

~~~Thank you for your kind words!, and remember, if you buy this rack through Amazon, make sure you go to the home page here and click on Chris's Amazon button so he gets a portion of the sale to help fund this forum Cheers!

~~~I'm not sure how long this rack has been available. I first learned about it through this forum perusing threads.... One of these days I'm going to try my hand at making sausage and I'm going to smoke them in my WSM using this rack, but in the meantime, I can see myself using this rack...

~~~Thanks for the attaboy! ~~~I only have ever seen reference to it here on this forum, but if you go to Amazon you'll see a few peeps that have done reviews for it. If you buy one, go to the home page here http://tvwbb.com/ and look for the link near the top before purchasing at Amazon...

~~~I suggest buying from Amazon, and go to Chris's sponsor link first here so he'll get credit. you'll pay the same low Amazon price yet Amazon pays Chris a portion of the sale, but you have to visit his link for Chris to get the spiff