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cajun bandit offered me a ring and motor mount, @ $120 + ship I'm in a holding pattern for now... If anyone here comes across a ring (weber or cajun), give me a holler por favor=:-)

Any chance the meat you used was enhanced? Referring to added water during processing, and sometimes other ingredients are added to pre tenderize as well, which all are added so as to reduce cooking time, tenderness....but when smoking these cuts if that's what you have to work with, you need...

A Weber rep replied...dey no wanna get involved in Jake's Frankenbastid rotisserie speriment...LOL next attempt to procure a rotisserie ring fer me Weber Performer, Cajun Bandito

Nice looking cook Tony!

Thanks Jim! I've been scouring my local Craig's list, to no avail, but you never know...one may show up soon. In the meantime, I just sent Weber an email asking if they will sell me the ring only, by sending them the same pic I posted here, so they could see the parts I have and be able to...

I wanting to try my hand using a rotisserie on my Weber Performer. I have this gas grill kit that contains the motor, spit rod, spit forks, counter balance weight, etc. If I was going to make this work for my 22.5" Weber Charcoal grill, wouldn't it be easier if I bought the ring Weber sells...

Love to be able to buy a Santa Maria Style Grill Thanks for posting up this thread Chris!, the Costco version looks a lot like an econo Grillworks (grillery.com) to my eyes, and I'd gladly shell out $300 for one. Not sure why we don't see these available in Fla., or are they here?...anyone?

Thanks for all of the attaboys! It was a fun cook but thoroughly exhausting<LOL> I normally keep late hours, going to bed around 6 or 7 AM, then the mornings when I have to ship at GNV, we try set up the shipping time where we have to be there at 5 AM, so I can come back home and get to bed...

This was a long smoke and now it's through=:-) [/url]Beans under the Brisket by Jake Wilson, on Flickr[/IMG] I pulled the brisket so I could place the bean pot on the bottom rack, under the brisket. this was after coming back from the airport on Thursday, but we had to go to GNV one more time...

Almost there Barb=:-)

Here's an update JR...before leaving for the airport, I read where Case did the Dutch Wicked Baked Bean recipe for his July 4th get together...it sounded like a good recipe so we stopped at Publix grocers in Gainesville to pick up ingredients...when we got back home, the pit temp was 208, then...

Brisket Time! [/url]Brisket Time Again! by Jake Wilson, on Flickr[/IMG] Picked this brisket up some weeks back while at Wal-Mart in Ocala Fla. Anyways, it was time to use it or freeze it, I chose smoke! Seasoned with black pepper and Lawry's Seasoning Salt. Label said it weighed 11.5 lbs...

Nice stuff Cliff...I've always wanted to use a cast iron Dutch oven outdoors, and although I have a very nice Le Cruset Dutch Oven, I want to try the un-coated Dutch Oven...someday, and when I do, I'll follow what you did here

Looks good Tony!

Like all of the others respondents you've had here, I'm going to have to try my hand at your marinade, recipes... But what I was wondering Case was your opinion of using the smaller grill you used to cook on, vs. using something like the 22" Weber kettle (which is my go to grill), are you...

~~~Thanks John!, And I had fun with this cook to boot

~~~I misread your question Chuck...yeah, all the coals you see were new Kingsford coals that were lit up in the two Weber Chimneys in a previous pic, now there was about 3 pounds of salvaged coals underneath the coals you see here, but the coals you are looking at, they got white hot before...

I had a few other snags but nothing I couldn't over come like when I set the 18.5" WSM middle section on the bottom and all the fat from the chicken I've been hanging off the Weber Expandable rack (since early spring) caught on fire...bad part there, I had the grill set in place with my...

Hello Borg, Jake here...It's been a while since I last logged in to swap tires and kick lies which you=:-) I've done the 321 Method so many times, and have enjoyed them but we were in Wal-mart the other day and found a few back rib racks and decided to get them, despite them being the...

Thank you for your kind words!