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  1. Steve Madden

    Great place for great information.

    Agreed! This is an outstanding site with a tremendous amount of info for us Weber fanatics. 🤓
  2. Steve Madden

    45 minutes away, $40, '95 Performer

    Nice score!!
  3. Steve Madden

    New Years Eve Pig roast on a Ranch rotisserie

    Wow is all I got! Nice job!
  4. Steve Madden

    First custom table first paid cook!

    Nice job on the table and nice cook!
  5. Steve Madden

    Christmas feast

    WOW! Very nice!!
  6. Steve Madden

    Braised brisket for Christmas dinner

    Thank you!
  7. Steve Madden

    Braised brisket for Christmas dinner

    That looks so good Chris. Is this a recipe you can share or is this a family secret?
  8. Steve Madden

    Oakridge BBQ 20% Off Store-wide

    For all you Oakridge BBQ fans.
  9. Steve Madden

    Christmas Eve - Vortex thighs for lunch

    Mmmmmmmm. Vortex thighs are always a treat and those look great!
  10. Steve Madden

    "Traditional" Xmas Eve Ribs

    Those look fantastic!
  11. Steve Madden

    Herb Crusted Rib Roast From the Cooking Topics

    Crust and color look so good!
  12. Steve Madden

    Working Towards Some Bacon

    Agreed with Rich. Beautiful color on that slab!
  13. Steve Madden

    Deciphering Old Weber Gas Grill Serial Numbers

    Reviving an old thread I found useful. Thanks for the write up Chris! Looks like a recent find of mine is a Genesis 3. Does anyone know what the number in the lower left corner of the label is?
  14. Steve Madden

    One skillet breakfast

    Cool idea!
  15. Steve Madden

    “Poor” mans burnt ends in the SF🔥

    Those look terrific! I’m going to have to try this soon. I always eyeball those boneless short ribs at Costco and now I have good reason to bring some home!
  16. Steve Madden

    Apple Smoked Back Bacon

    You’re making me hungry! Nice work!
  17. Steve Madden

    Chicken Thighs on the Vortex

    This has become one of my go to cooks for the family as of late. Full load of Kingsford Pro, dial the vents down to about 25% after adding the coals to the vortex, foil around the vortex before adding coal. Check and rotate lid every six minutes or so. Not sure on the voodoo of smoke direction...
  18. Steve Madden

    Anyone ever do this when you run out of gas when it's ALMOST done?

    What Timothy said! I definitely would have wussed out and finished in the oven. Nicely done!
  19. Steve Madden

    Pulled Pork taco’s and smoked wings

    Lookin good! Can I ask where you picked up jumbo wings?
  20. Steve Madden

    Pork Rack

    Saw those at Costco earlier this week. Your plan sounds like a winner. Maybe throw it on the rotisserie if you have one.

 

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