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That chicken looks 🔥🔥🔥 GOOD!

Welcome!

Looks like Rich G may have you covered but here the serial number from a green SS Performer I picked up recently in case you ever need it.

Welcome back!

Another enjoyable cook with the vortex. Dry brined with baking powder and Frank’s powdered seasoning. Full chimney of Weber briquettes and vents wide open. Small chunk of cherry. Came out crispy as can be and sauced at the table. Enjoy the game everyone! The aftermath.. Also ended up...

Looks great! Go Bucs!

Nice find!

Nice find! I’m always on the lookout for one of those!

I’m in! Thanks Chris!

That pizza looks terrific!!!

That looks like a killer lunch!

I’m planning to make poppers tomorrow and would be curious to hear if anyone has done them with the vortex. If not, I’ll be the guinea pig! ETA - Looks like it’s been done before on this board with great success. Wings and Poppers on the Vortex, again and again!

Beautiful work! I would be very interested in hearing about the process used to transform that sofa.

I was sure someone would notice that. 🤓

Those look killer! Planning vortex wings for the big game and can’t wait!

I’m new to the rotisserie game. I was thinking that spinning it with the bones and the fat toward the heat would work well but i could see where your explanation makes sense. Anyhow, looking forward to the results!

I think all the suggestions above combined would result in a spectacular roast! Do you have a rotisserie you could spin it on?

Thanks! It’s an 18.5.

Took my first shot at brisket last Friday night and it went fairly well. I probably could have trimmed a little more of the fat off but I’m sure you learn as you go. Picked up a 13lb Prime brisket from Costco. Rubbed down with Oakridge Black Ops sample bag which just happened to be just the...

Thanks Chris! Picked up a Billows to try out.