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    Meatball Recipe?

    I like useing an enchilada sauce when I smoke meat balls. Its an easy sauce to make. Enchilada Sauce Recipes Ingredients: 4 tablespoons flour 1/4 cup oil 2 tablespoons chili powder 2 teaspoons cumin 1 teaspoon salt 2 cloves garlic, crushed 2 2/3 cups water Directions: Brown flour in oven...
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    Just Curious....

    this is what I am doing for the holidays. 1 butt end smoked ham, about 7 pounds 1/2 cup Dijon mustard 1/2 cup orange marmalade 1 teaspoon ground black pepper 2 cans crescent rolls Egg wash Preheat oven to 350 degrees F. Place the ham in a roasting pan and lightly score it with a sharp knife...
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    Sausage Biscuits

    Don't know if this is what your looking for but I googled sausage bisquits and came up with this. This simple make ahead recipe freezes very well; just reheat for a quick breakfast. INGREDIENTS: * 1/2 lb. pork breakfast sausage * 1-1/2 cups baking mix * 1 cup grated Cheddar cheese...
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    Deer sausage temps

    Lee this is the rule of thumb I use. If you are adding beef for a filler I go to 145 to 155 and if your useing ground pork for a filler I go to 165. I only use beef as to keep to a lower temp. If you are a caseing let them air dry before putting into smoker, 1 hour with out smoke, and then 1...
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    Corn Cob instead of wood?

    I have used corn cobs a lot for smoking fish. An old native american told me about the corn cobs. It gives it light smoke and doesn't over power the fish. I can highly recommend the use of corn cobs. I never soaked mine but I crushed them up being I use a propane fired smoker and started out...
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    Rubs: Buyin' It...

    Myself I like Bad Byron's Butt Rub. I use it on pretty much everything pork. www.buttrub.com they have a site on there web page to find a local dealer. I actually buy mine from a car wash of all places.
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    Beef Jerky How To?

    Search the recipe section I posted my Apple brine recipe I made up. You can change and deviate from it as much as you like. It maybe a couple years back. If ya cant find it I will repost it in this thread for you. I have gotten lazy and switched Hi Mountain Seasons for my jerky now. But...
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    Beef Jerky How To?

    Bill I made a lot of jerky up til this last year. I used an electric smoker the first time and it failed badly. Next time it wasn't so bad and the third time was the charm for getting some edible but imo was just a little to dry. So I went an purchased a food dehydrator from Wal-Mart for $40...
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    Cold Smoke

    If I am not mistaken your temp inside your smoker should not exceed 90 to 100 degress.
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    BRITU Advice

    The one thing no one has brought up about BRITU and has surprised me is enhanced ribs. MY second attempt at BRITU turned out far worse then my first attempt. I pulled my hair trying to figure out why my BB's came out so salty the neighbor's dog turned his nose up to them. Then Chris pointed...
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    30 lbs butt - when to pull?

    For my sons grad party I pulled first and then froze in vacumn sealed bags. Used my Turkey deep fryer for boiling my water to reheat the bags. Worked great and then put in my chafeing dishes.
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    2 odd ideas wonder if anyone has done it.

    I smoke meat balls all the time. Like meat loaf they want them no other way. I use a ice cream scoop for forming the balls so they are pretty much the same size. For my sons grad party I did up 10lbs in matter o fminutes this way and I had like 6 left over from a party of 100. I use pepper...
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    WOw factor cost comparision

    Milt if ya wanna add a new twist to your meat loaf. I purchased a high temp pepper jack cheese and add that to my meat balls and meat loaf. Really adds a nice little kick to it and not over powering.
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    Why don't buy another WSM says the wife

    Must be something in the air. It has snatched my wife to. Came home from Physical therapy to find a new 08 Kawasaki 650cc atv. Blew me away. Guess she does pay attention when my mouth is watering lol. There she said no more whineing about cooking me dinner and deer season. Please who ever...
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    Eggs--How old is too old?

    I leave my eggs whole when smokeing. If you half them first they will be tuff and rubbery. I'll mix in a little horseradish and Liquid smoke for the devil part to taste. Then finish with garlic salt lightly added to taste. Smoked Devil Eggs is one of the more frequently asked items for me to...
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    Low salt jerky?

    Being a Diabetic they sent me to a diet lady. So I took my Apple Jerky recipe into her and she was not concern with any salt content. Being that by the amount meat I used in the marinade would break the portion ratio down per piece of meat. She told me I could have 4 ozs as an exchange for...
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    Jerry's first cook butt

    Becareful where you take pork butts. We did Pork Butts for this weekends grad party. Well needless to say I had none left over and 5 offers to cater more partys. Best compliment ya can git.
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    Cooking Briskets and Butts the Day Before

    I am doing my sons graduation party saturday. I did 8 butts saturday and vacumn sealed and froze. Will use my turkey deep fryer to reheat in boiling water and then from there to disposable chaffing dishes. I am useing the the throw away containers for hot as well as my cold food sides. There...
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    Beef Jerky

    Shilo I to use Hi Mountain Jerky seasoning. More for a convenince. They have a variety of flavors and is very simple to use. You can order direct from them at www.himtnjerky.com I got lazy when it comes to making jerky. I use smoker for the first hour for smokeing the meat. Then i transfer to a...
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    Beef Jerky

    Erik I to use Hi Mountain Jerky seasoning. More for a convenince. They have a variety of flavors and is very simple to use. You can order direct from them at www.himtnjerky.com I got lazy when it comes to making jerky. I use smoker for the first hour for smokeing the meat. Then i transfer...

 

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