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Where can I find that slaw recipe? All looks amazing.

I am not going to be much help. I did this over a year ago and I don't recall what temp I smoked it at. I also have both a silver and gold and don't remember which one I use. That being said, as I said above, it turned out real well. I am sure if a mini wsm can handle a turkey then a 14.5...

Check this site out. Has some good tips: http://amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html

I smoked a turkey on my miniWSM and it turned out great.

I have a weber gasser, a 22.5 weber kettle and a smokey joe. I actually probably use the smokey joe the most when I am cooking up a quick meal for my wife and me. I will fire up the 22.5 kettle when I am cooking more or doing some veggies on the grill too. As a practical matter, I will...

Cool mods. Great job.

Nice gesture. I"m in.

I paid $75 for my 18.5 WSM and $125 for my 22.5 WSM. Both were in great condition.

If buying new, I would definitely get the OTG. However, in my neck of the woods, I was able to pick up a like new OTS for $20 off of CL and I often see them for around $30-$35. Personally, I would try to find a OTS on CL and use the savings to buy extra stuff and/or meat. While the ash catcher...

Thanks for the input.

I want to smoke two racks of spare ribs and a 10 pound pork butt on my 18.5 WSM this weekend. I need to have dinner ready by around 7ish. I am new to using the WSM and have never cooked more than one piece of meat at a time on it. Any suggestions as to timing and how to get all that meat on...

Don't know but up so we can see the answer.

Is it possible to buy a 14.5 ring by itself?

Thanks guys. Just ordered one from Amazon

Thanks everyone. Next step is to leave the lid slightly open.

What rib rack will fit on the Mini WSM? Link to where I can buy one?

Generally I am cooking steaks, chicken or burgers.

I have never measured the temp, but I can tell a noticeable drop off.

I have been using my smokey joe silver for over a year now. Generally I light about half to 3/4 of charcoal and/or lump in a chimney and then put it on one side of the SJS. I wait until the charcoal is screaming hot. however, every time I put the lid on, the fire dies down. Just so you...