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  1. J

    Black Drum on the Half Shell

    I've never ate any black drum either,, how do they taste? Strong or mild? Looks good though!
  2. J

    Hello From the Lowountry, SC

    Greetings from just up the road a might bit!!!
  3. J

    HD score - Performer Premium - $139

    Oh I am so hating you right now,,, but in the nicest possible way of course!! Great Score Michael!!!
  4. J

    Something different for every family member

    I have that same issue around my house,, everybody wants something different. Looks real good Jay
  5. J

    Pork Loin Chops on the SJS

    Oh yeah,, that plate will do just fine!! Good looking eats!!
  6. J

    First Attempt at Bacon

    Looks outstanding!!! Homemade bacon is still on my bucketlist.
  7. J

    Burger Night

    So the crew said they wanted burgers tonight. So I fired up the Master Touch and this is what I came up with. Ground sirloin, cherrywood bacon, grilled onions, cheese curds, bread-n-butter pickle, on a toasted onion bun. It was most edible!!! Thanks for looking!!
  8. J

    What is your cooker's name?

    I've only got one cooker named,,, and it's "Big Ugly",,, but it's not a Weber. It's kinda funny when my wife refers to it by name.
  9. J

    BBQ Chicken with Bourbon-Bacon Sauce

    Great Looking Grub!!!
  10. J

    Beer Battered Grilled Bacon/Cheese Sandwich

    I'm speechless,,,, drooling, but speechless!!!
  11. J

    Rubs and overnight storage

    These days I don't use a binder at all,, just a personal preference. I see the mustard used a lot. In the past I have also used Heinz 57 with good results. I do however subscribe to the "colder meat creates a better smoke ring" train of thought. I never let meat get to room temp,,, unless we're...
  12. J

    Rubs and overnight storage

    I generally don't let it sit overnight, but will let it sit until the meat "sweats" into the rub.
  13. J

    Country Style Ribs on the Kettle

    In my opinion, proper trimming is the key to CSR's. On this cook I bought two packages from Walmart, but wound up trimming and throwing away about 40% that was just plain inedible cartilage, sinew and large chunks of fat (cap). The foil wrap also brings something to the game.
  14. J

    Country Style Ribs on the Kettle

    Thanks, but I cannot take credit for the inverted basket idea,,, I robbed the idea from this Bob Correll post. http://tvwbb.com/showthread.php?66537-LHM-Kettle-Baby-Backs-and-a-Rib-McBob
  15. J

    Gadget-free Side Ribs...

    Well done my friend!!! Color looks great!!
  16. J

    Country Style Ribs on the Kettle

    Thanks for the compliments all. I ate the last of them today for lunch. Gotta say, they were better as leftovers. Thinking about maybe doing a rack of St. Louis' the same way this weekend.
  17. J

    Any Jumbo's on clearance yet??

    That's a thought. According to their website, there is one in stock,,, two towns over. Ace Hardware has one in a neighboring town as well.
  18. J

    kingsford charcoal containers

    Me too,, three years or so with mine,,, no direct sunlight,,, no problems yet.
  19. J

    Crispy Skin Berkshire Pork Chops

    Wow!!! Those look right tasty!!!

 

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