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Not sure if anyone else has seen this thread on BBQ BRETHREN, but I thought this was insanely awesome. UDS Android

There is an AWESOME intro brisket thread somewhere on www.bbqbrethren.com. However I cannot seem to locate it now. If anyone knows what i'm talking about and knows where it is, please link the OP to it.

Tom, If you are set on using the chips, please go with Kevin's advice; however, if you still have time to get chunks, I would recommend that. Chunks are much easier to use. Also, as far as your timing question, I would recommend cooking at a higher temp. I find that I can get a butt done in...

Hello, It's perfectly normal for me not to visibly see smoke that far into the smoke; however, sometimes if you look extra hard at the top vent, you will see a little coming out. The smoke release on the WSM can vary so much depending on how much one of your chunks is burning. To your other...

Hey Chris, I made pulled pork pizza a couple weeks ago and it came out GREAT! Other ingredients: Sauteed red pepper and onion Bone Suckin Sauce Mozzarella Cheese Put the BSS down as the base, then cheese on top of that. Then add the Pulled Pork. Then add the red pepper & onion. More...

I definitely would not try stuffing unlit through the door. I don't find the door that useful personally. It's really hard to maneuver around the Water Pan to be able to add fuel. The only time I really use it is if my smoke runs out and I need to add a Wood Chunk. If you are needing to go...

Dave, Have you tried turning the WSM into a grill? I looked at the thread and it sounds pretty easy. Just wondering how well it can grill stuff? I'd mainly use it for burgers, and warming up pre-cooked food. So I imagine it would be able to do the job fine, but just wanted to ask.

Dave, In that case, do you think an 18.5 kettle could fit inside a nissan sentra? Maybe laying it down on the back seat. I put my WSM in my sentra by separating the 3 sections. Putting the charcoal bowl and lid in the trunk, then the cooking chamber in the back seat.

Can you clarify what you mean by "make shorter legs"? Do the legs on a kettle naturally adjust? Also, to dean, can you clarify what a "jumbo joe" is? I've never heard of that.

Hi all, I currently own a 18.5 WSM and an offset smoker. Looking for something smaller for tailgate purposes. Wondering if I should get a One Touch or a Smokey Joe. Basic tailgate needs- warm up pre-cooked foods such as dips, bbq pork/chicken, AND to grill/smoke burgers & hot dogs. Could I...

Steve, Does the vegetable oil thing work for regular briquettes? (not instant light briquettes) Just wanted to clarify as I do not want lighter fluid involved in the process at all. I tried lighting normal briquettes with newspaper in a chimney once, but it did not work. I did not use veg...

Hello, Does anyone have a good fire starting method for tailgating? I'm thinking of bringing my WSM or either a smokey joe to tailgate, and need a way to start the fire. At home, I use a charcoal chimney on my gas side burner, but I will not have access to a gas grill at the tailgate. I've...

Just to make everyone aware.... I went to World Market today and bought what they list as "Ancho Chili Spice" On the back of the jar, it says "ingredients-ancho chili pepper" So it is just ground ancho chili which is what I wanted. Just FYI to anyone else who may be looking for this, you can...

Trying to find this ingredient as it is part of one of Kevin Kruger's rubs. World Market is closer and cheaper, but it is listed as Ancho Chili Spice Williams & Sonoma has Ancho Chili Powder but it it less convenient for me and more expensive Question to anyone that knows....is "Ancho Chili...

Have a dual gas/charcoal grill and 18.5 wsm, considering getting a 22.5 One Touch Grill, just to have something extra to grill & smoke on, but would like to be able to fit it in my car. I have a nissan sentra btw. I fit my 18.5 wsm but taking it apart in the 3 pieces and putting them in...

Michael, I think your main problem is the full water pan. Water is not necessary....it can help for overnighters if you're trying to maintain 200-225, but otherwise I wouldn't use it. I especially wouldn't use it for Ribs or Chicken (both cook better around 275). Try going waterless and see...

I smoke thighs all the time. 275-300 degrees seems to get the skin crisp...but can be hard to achieve if you have the smoker crammed full. I would suggest using a full lit chimney of lump charcoal with some more unlit charcoal beneath it for the start. IT will still take awhile to get up to...

Makes sense, does seem that the bottom ones cooked faster....I basically just said that because you were one of the people who gave me a lot of advice a few months back before I bought my WSM..so thanks again! best purchase I ever made!

Yes, see the home depot thread in the Trading Post forum. Home Depot seems to have won best deal for memorial day weekend (if you are a kingsford man)

Can't really speak to that...I THINK of my two butts done early, 1 was on top, 1 was on bottom...but I was not using water. The temp was super steady between 200-225 with vents halfway open so I'm not sure adding water would be necessary. If you are more comfortable with it that's OK, but I...