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I'll do my first chicken breasts tomorrow using a Myron Mixon recipe. Pictures and results to follow.

After breaking in my WSM with a brisket, I'm up for trying chicken breasts this weekend. Any favorite recipes?

Thanks, Troy. I hope yours was good. Bob, It was dry and tough, except for the very middle where there was more fat. That part was right on. Internal temperature reached 205. Next time I'm going to leave more fat.

First smoke with new 22. Brisket flat smoked using recipe from Myron Mixon's book. Because my brisket was smaller than what he describes, cooking time varied greatly. I started my 6 lb. flat at noon and took it off just under three hours later. I let it rest for two hours. The heat stayed pretty...

Also, any suggestions on a thermometer, preferably wireless, are appreciated.

I'm probably going to go turkey breast only on my first attempt, just to keep it simple. My brother in law will deep fry a whole turkey, and with eight adults, we should be covered. Also, by just doing a breast, I should have room in my fridge to brine it. I don't have room for a whole turkey in...

Hi, all. After years of deep fried turkey, I'm going to try smoking on my new WSM 22.5 (once I get it). Any info you can share is appreciated. I plan to do at least one, maybe two, test runs. Would I be better off doing a breast instead of the whole turkey first time out? How should I prepare...