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Sounds like a cook in the north country ;) course Wisconsin is close enough to be Canada.. hehe.. Those tortilla's look a touch crispy - maybe you should have gone and made a melty-taco-lasagna-thing-of-beauty-and-goodness... and called it a day.. hehe..

Oh boy does that rib eye look tasty.. may have to swing by the butchers shop on the way home from work today.....

Great looking burnt ends! Really juicy and moist lookin from here.

Haha amazing.. Only thing missing is the second one with the burger in the middle ;)... hehe..

Thing of pure beauty Jim!!! Nicely done.

Pork pork and more pork!!! love it! I will take a sammie of both please ;)

Oh how I wish I was grillin in the sun ;) and that is some might fine lookin food to boot!

That sandwich is a work of art!! And I dig your new lighting ;). Wish I had that light now hehe.

Those look really good, I could totally do with a half dozen hehe :)

Those are some darn fine looking bones Jim. I got a hankerin now!

I second this.. totally taking this one for Smoke Day 2013... Holy bananas that looks awesome!!! and the ribs dont look too bad either :cool:

Mike, That is some fabulous looking bacon... you have entered the realm of no return now... You will be making all sorts of bacony goodness!!

Great looking steaks Mike!

I actually thought of that post when I got the idea. That and there is a company in Calgary here that markets "beef Bacon" but... Its a bit different than the cut i had... I will see if I can't get a picture of the raw product in the next few days or so - I have been informed that we "need more"...

You are right Bob, all junk... feel free to package it up and ship it up to Jeremy Calow Co/ Freezing cold north. I will properly dispose of this in the correct manner.. ;) Looks great - can't get around the bacon spam yet.. so you can keep that right now hehe.. but I am good with the rest ...

Yay for grilling in the snow!!! Yay for pork!!! Yay for sweaters.... No wait, scratch the last part.

I see what you are saying Don, my webpage isn't showing as much of a cast so I will take a look at the files again.. I didn't notice it during processing but thanks for mentioning it ;)

Nope not yet John, I have a "call" in to one of my local butcher shops, but they aren't actively pulling it in for me since its only a single at this point.. I haven't gotten around to calling my normal spot - cause I haven't had time with bloody work and snow :( .. I will get it soon though and...

Walkerswood and chicken... Match made in heaven!

For a pork loin I like Garlic, Onion, Allspice actually.. cure it like that, Rinse and enjoy.. Oh I also didn't even smoke the last batch of back bacon I did just heated in the oven to temp so there were no competing flavours.