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I just signed on for a trip to Canada for some fishing. I grew up fishing here in Virginia but this will be all new to me. We will be fishing for Lake Trout, Walleye and Northerns. Im looking for some recipes using these fish since Ive never cooked them before. I wont be the main cook on this...

Thanks guys. I made the recipe I posted as an experiment and it was very good. It rose up and out of the pan almost like a soufle. Problem is in 5 minutes it had fell. Still very tasty just not pretty. I tried a mix next made by Byrd Mill. Also very good. My grandmother must have made hers from...

Check out Stogie's recipe in the cooking topics section. It has been a favorite. I also do a High Heat cook similar to brisket. Rub with your favorite beef rub (I often just use course kosher salt and black pepper) fire smoker to 325 to 350 and smoke until internal is 165 then wrap in foil...

If it was at grate level I wonder if the probe might have been close to the cold ribs. throwing off the temp

I havent incorporated the grill or smoker into Christmas yet, but we cook alot of food. Everybody used to congregate to Moms house on Christmas but I've taken over the host duties. Its my parents sides of the family and my wifes parents sides of her family and everybody comes to our house...

Thanks for the reply Kevin. I'm trying one tonight that I found on another site. Ill see how it goes. It may be hard for 60 but it can be the last thing out of the oven. I have a large convection oven that I can fit six half pans in. Southern Spoon Bread

I've been asked to make Spoonbread for a company function. Actually my wifes office party. Im also doing Pulled Pork, Collard Greens, Baked Beans and Cole Slaw. I've cooked for these guys before (around 60 people) and they all love my BBQ'ed foods (thanks to you guys) but I dont have a "go to"...

I saw a Thanksgiving special Alton Brown did on The Food Network that he spatchcocked them and cooked them on a paninni grill. Looked pretty neat. You can probably find the recipe on The Food Networks website. Here it is

I make the Original Greek Sauce and add Franks hot sauce until I get the heat level I want. I go right by the recipe otherwise. I buy the 2 oz. Portion cups at Sams Club and fill those with the chilli sauce and put them in a larger tupperware container and freeze it. Then when I want just a...

Check this out. I make the Original Coney Sauce and spice it up a bit. I have tried a few of them. Hot Dog Chilli Sauce Recipes I found it here too with more discussion

Camping trip was a blast. A friend brought his chicken pit and cooked his family chicken recipe over it on some half chickens on Friday then we converted it over to cook the steaks on Saturday. They came out great. Only got a few good pics. It was late in the day and several Captain and diets...

Thanks guys. I just got a chance to post a response. Lots of packing and shopping. I'm going with an olive oil rub down, Kosher Salt and pepper with a dollop of garlic butter at the finish while it rests. Also I ended up with a whole rib eye for a good price so I got that instead. I'm a rib eye...

I need some help. Im going on my annual camping trip (17 years now). There are about 20 guys going, most of which are big eaters. We do steaks on Saturday night. Im a rib eye fan but we usually shop around to find the best deal and this year the best deal seems to be choice whole beef tenderloin...

I spoke with the owner yesterday. He already carries Wicked Lump and some smoke wood chips. I think I'm going to gather some wood for him and package it for him and see how it goes. I don't use a lot of lump. Any suggetsed brands? We also talked about him carrying some knives. I was thinking the...

A friend of mine just got a job at a butcher shop here in the Midlothian area of Virginia. Its a fairly new shop. I was taliking to him and the owner and they want to expand their product line to include more cooking tools, smoke wood, rubs, sauces, etc. I told him I would try to compile a list...

Cant go wrong with No. 5 sauce. Im not sure how to link it but look under the sauce section of this board and Im sure its on the first page.

Kevin- Thank you for your response. I was planning to have some rolls for everyone. I had thought about moving my start time to 9:00 pm but I have held butts for longer so I may end up starting at 8. I still use water in my water pan and my smoker doesnt seem to ever go over 240. It might spike...

One of my best friends is getting married this weekend. My wife and I and another couple are "catering" the reception as a wedding present. We are only responsible for buying and setting up the food. No actual food service or clean up. He has some one else covering that. There will be around 65...

I have a friend that cut down some old grape vines and he ended up with a bunch of big hunks. Would this be good to smoke with? I was thinking it would be a mild smoke but I have no experience with it.

If you have a large pot and a burner I dont think you can cook them any better than following the directions on an Old Bay can. It basically says boil water add Old Bay then add crabs.