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Looks great!!! I need to try that sometime!

Mmmm... chicken!!!! Glad that you were part of the celebration! I've never cooked a chicken breast side down, so now I'm curious: Do you always cook breast side down? Whole cook or just part?

Nice looking pizzas!!

I'm not consistent on this. Sometimes I do, sometimes I don't. Usually, I'll only reuse charcoal in the kettle for quick cooks. 15 or so new ones around the bottom of the chimney and fill the rest of the way with used ones. I did reuse some this weekend in my 18" WSM, but I added some new coals...

Nice work!!! Your kettle is soooo clean and pretty!!!!

Got my shirt, getting ready to raid Lowe’s, got beef ribs, and getting either baby backs or spares. Tonight, I’m doing wings on the kettl with the vortex. Sunday and Monday are up in the air because we might get a tropical storm. It’ll probably be west of here, so we’ll just be wet.

Enjoy it!!! I get at least 13 hours with a full ring of KBB using the minion method. Oh, and for the wings, pay attention. The directions that came with mine side cook for like an hour. Mine are always done in about 25 minutes. Have fun!!!

Thanks, Rich. She was gorgeous and as sweet and gently as could be. We were so lucky to have her! I couldn't imagine a house without a dog. It's great because there's always someone there that's happy to see you. I love that quote in your signature! - - - Updated - - - Thanks everyone!

I decided to try something new yesterday. In the unending quest for the perfect BBQ chicken, I decided to do a little experiment. I know that I can grill chicken on my kettle and get it to come out tasting great and with crispy skin. I'm still working on getting the Weber rotisserie to do that...

Mmmmmmm...great looking pizzas!!!!

Great catch...must have been a nice place to hang out and fish!!

Well, I wound up not doing them. Weather got in the way...I mean, I know the smoker will work in the rain, but the chef won't. Not sure when I'm gonna do them now, they're currently in the freezer. @Mike Hahaha- yeah, I didn't relay that story very well in my OP. I posted about those ribs and...

I don’t mop butts at all. I like a crisp bark and that meat has enough fat on it that it ain’t gonna dry out. All that fat will render out and become juicy deliciousness. Also, I don’t wrap butts either. Rub it, put it on and let her ride. 13 hours later...NOMZ!!!

Don’t know if you cooked them yet, I cook mine at about 250. Usually do an 8-9 pounder and it always ends up at just about 13 hours. If you’ve cooked them, show us some pics!! Let us hear about it!!

I’m not a fan of fish, generally, but I love me some swordfish!! Looks like a great spread and sounds like a fun time!

Nice brisket and a good score on those steaks. Sorry about the Mini...at least it still works.

Step one: Trim the extra fat...and toenails.

I don’t know, but grade me JEALOUS!! That’s beautiful!

The wife came home with boneless beef spare ribs. Last time I did them, they were bone in and had to take the misses to the ER with a kidney stone. So, how long should I anticipate these things to cook?

I think the son is a keeper!! Good looking food!!!