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With a few exceptions I'm usually disappointed at barbecue restaurants once I began making my own. Restaurants are also hit or miss it depends on who's working, what time of day, and the phase of the moon. Sometime you get something that's great and you go back in the next time it's just blah...

Chick filet did it self a disservice with only having Mall locations for decades. The standalone locations do incredible lunch business..... Double drive through lanes and the lines wrap around the buildings too. But back to service, Chick-fil-A hires intelligent high school kids...

I keep mine in the refrigerator so it's a little thick. That's why only reason I'll pop it in the microwave before brushing on.

Cool. It sounds like a nice way to spend an occasional weekend to me. Gives you something to do , reasons to travel, etc. Much $ spent is to make it more convenient for you. I wouldn't do it myself without a trailer ....and RV. I mean at least not regularly. Who wants to sleep in a lawn chair?

I have something like that in the back of a cabinet somewhere. Just a dumb , albeit pricey , thing my wife gave at Christmas. Came with brush. I squirt in a coffee cup and heat up in the microwave.... Then apply with a small silicone brush. Nothing else is needed. Especially not brushes that...

What I inject in the turkey is way more tasty than what I put on the outside. In fact since the skin is basically inedible what I put on the outside doesn't do much at all

My favorite pork roast is a loin..... That my wife cooks in the oven. Garlic dressing inserted into slits all over it, and encrusted on the outside too. Its a lot of garlic

Yep. Avg joe isnt paying 2x cost for charcoal. In some cases your charcoal might cost more than the meat...or meat products.. on your grill.

Well, that depends on how hard it is to find what you're looking for locally. Or if you can at all. If you've ever spent a morning driving around to half a dozen butcher shops in a metro area and been disappointed by all of them.....$20 is an outright bargain. I don't drive around much...

Last nights dinner

Not a hot dog. Way better. First it taste better . Second it has a coarser texture and a snap to it. Hot dogs are gross by comparison. These are awesome. Always have 1-3 packs in my refrigerator. Easy quick snack or lunch

I fill chimney about 2/3 for 275f for ribs,brisket, pork butt. I fill it all the way for chicken or turkey at 350. When the coals at the top are just starting to get a little bit ashy on the corners, meaning they're lit I dump it and spread it out for smoker..... I let it get going a little...

Ive got 200 lbs of it left ...not had any such issue. Maybe you can describe what you're doing more? Are you smoking or grilling? I use it for both and don't have issues. My smokers cruising at 270 right now with beef short ribs.

I've actually got three bones of beef short ribs on the smoker right now 🙂. I just use salt pepper and garlic. It's just like the outside of a steak..... Only the meat is fall apart tende

Skip the back ribs...no meat. Not worth it. Its prime rib....but there isnt enough of it. Beef short ribs....with the meat...best item you can cook

Personally, I drew the line at the Yeti five gallon bucket and the yeti dog bowl.... But then there was the yeti lunch box I saw not too long ago....

They're all a success some are just better than others.

I have an adjustable aluminum one......and one that makes a juicy lucy. 90% of the time I just use my hands and make patties. It just seems like too much trouble to get out a press, and wash it afterwards. Even if I'm making 6 to 12 burgers.... It only takes a few moments by hand.

Pork can smell off. Even sufurous. Something about the bones and being cryovac. But that doesn't happen with fresh meat. I have found it in some ribs that I bought from the store about twice. Ribs that were frozen. Most stores will take them back if you complain. It's not bad but it is...

If your control is poor, I.e your blower comes on strong... Or is oversized to start with.... Yeah you can blow some ash all over the place inside there. I've never noticed it on the food because you don't see it but I have seen it on the grates when the blower came on high because the...