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(y)(y)(y)(y)(y)(y)(y)(y)(y)(y).........Ten thumbs < I don't think there is a limit :)...Looks amazing.

I did kinda the same thing while camping/trout fishing at Silver Lake Campground in the June lake loop. Been fishing, drinking beer and having some good laughs all day. So I'm foiling three racks of baby back ribs right before dark for the second part of High Heat rib cook. I ask my Buddys...

Jacob Now you are in trouble if this is your first cook of the year, now you have to top it with your second cook...:cool:

It's whats for dinner! Chicken and cheesy bacon bits spuds, Pass me a plate.

Great Masters and some fine looking food, nicely done Eric.....

She's got Marty Feldman eyes.........

JimK you did that rack of pork justice, looks fantastic, and as you know the flavor is off the charts. We might have to keep it quiet pretty soon as everybody will want one or two.:cool: Glad you enjoyed the rack of pork, i'v been trying to spread the word on how good they are for awhile.

Steaks look great Brian, salt bae perfection. :cool:

Rack of Pork at Costco today 3-30-2024.

I always liked this picture, not mine. I usually put my prime rib on the rotisserie and have had great results.

It looks used...

Next level Rich, next level. As said above, I never thought to cut one up into chops......now I can't wait til try it. Thanks

It can be done who knew, I can taste that from here:)

Great looking cook and recipe Chuck.

Rich Once you try the rack of pork, you will be lookin for them around the Holidays. I wish I had a bigger freezer, id have about 4 of them ready to go when I felt the need. Cheers Jeff.

Sorry Steve I just got back from a week long snowboard trip to Mammoth / June Mountain, as Timothy said above it takes about 45 min to an hour on the rotisserie, its one of those cooks that I don't walk away from as it can be done before you know it.

I love rack of lamb and the oven did this rack proud.