Search results

I can't open the last two links (no rights). Anyway the Ribs are looking great. Impressive color.

Nice entry Chris. My first idea was also 2 pieces of Tri-Tip but as my butcher offered me a awesome Boston-Butt I couldn't resist. Very nice pics !

Looks absolute perfect! 12lb is crazy ! ;-)

I've never done Ribs like that but they look awesome. I need to give this kind of cut a try.

Nice looking pulled pork! Good job!

I'm looking forward to July 20th ! Nice ribs!

Hey Cliff, Thx for your comment. The weather was **** here. Rain-Sun-Wind-Rain and so on. I had much bigger plans concerning my pics.

Hey Jim, thx very much! I hope you will also share some impressions !

Hi friends, I participate with a „Pulled Pork“ from a BostonButt cut this year. I started 5:30 in the morning with my 18.5” WSM. Here are my pics: https://imgur.com/a/Y1O2gjR I will update the gallery progress related over the whole time. [EDIT] Inc. a daily pickup! ;-) Have fun!

Thanks Chris for bringing the section back! I love to browse vintage print media.

I always use a chunk underneath the brisket to avoid water from collection on the brisket but it's not really getting shorter, just some inches.

OK - old thread but ... My 22.5" WSM is 2012 and my 18.5" is 2005. A C code would be a dream ... but hard to realize here in Germany.

Hey Jim, fair price and you know my Weberritis but shipping to Germany .... :-) Damn I wish you where next to me. I would buy it. Jan

I'm also fighting the mold issue. My 22.5 WSM is stored with open vents under a roof (Pavillion). Last year without the cover -> mold. This years with cover --> mold. I have no idea anymore. I now try to store the middle section upside down as mentioned in the thread before. I can definitely...

Im sure it disappeared in October. I got an old vintage catalog and checked if it’s already available (It was) I got the catalog in the beginning of October. A few days later I couldn’t find the section anymore.

Hi, can anybody tell me where the Weber-Product-Catalogs section has been moved? Maybe I missed a info. I used the search function but I only find obsolete links. Thx PS: Sorry for the typo in the headline!

Yes I suffer from Weberritis :-) Yes only one. What a shame! :-) But I decided to buy a 18.5" in 2019.

Hey Jim, I would go for a simple cast iron griddle (e.g. Lodge) you can move it from kettle to kettle. I use one for smashed burgers. Just on top of the org grate. Or you you can get maybe one of those systems. Craycort. I use one for different purposes. You can substitute each quarter with a...

Hey wow. Some really cool kettles! I like your red smokey joe with that offset handle, very cool.

You are right! My fault. I just updated my signature to the exact number. :-)