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Brisket chili for Frito Pi(e) tonight. Note the spoon doesn’t fall when I stand it in the chili.

We’ve made cabbage stew for years. The wife doesn’t like corned beef so we do this for St Pat’s. I was doing a search for ideas and was pleased to see TVWBB pop up as a solution.

Sometimes a simple grilled chicken is what’s for dinner. Mid cook:

I installed a thermometer years ago at the same general location Weber uses.

Daytona Wings

Brisket

How about Eden Malt Syrup?

Super Bowl Ribs

No jalapeño?!? 😂. Jk. Looks great. I love using leftovers for a completely different meal.

Apples and oranges my friend.

I think I’ll do ribs, sausage, charcuterie, chips, dips, homebrew beer, etc…

Does 2x the price = 2x better brisket? It would be interesting to do a side by side blind taste test.

+1. They make a mush with sawdust and force it through a pellet dye at high temperature and pressure. The act of compression and the high temperature causes the lignin within the biomass to melt, gluing the particles together, which then re-form as a solid pellet after cooling.They do it with...

I haven’t cooked a brisket any other way for a very long time. Never fails.

Leftover Smoked Chicken Clean out the Fridge Stew

Smoked pot roast

Brewing a Scottish Export this AM

Chuckie: 1/3 burnt ends 2/3 pulled