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I don't think there is a way.....at least I haven't figured it out yet! But you can hold down the button instead of pressing it every time can't you?

No problem! And let it rest of course!

Flank steaks do not need a lot of time cooking AT ALL. In fact if you over cook it, it will be like shoe leather. I would cook over direct high heat for 3 minutes per side or so lid on. That will get you a pretty good medium rare..make sure to cut across the grain! Hope this helps!

Do you have the bottom vents open and the top vents open 100%?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jack Bordeaux: Definitely check again. The bags looks somewhat similar, but I highly doubt TJ's is carrying Cowboy brand. </div></BLOCKQUOTE> Cool I...

I actually haven't quite figured out the best way to read with a thermapen either... This is good info to see what other people do! While it is accurate it jumps around quite a bit..maybe it's because I got the black one

I also got welding gloves from Home Depot and they work awesome..and only around $15.00 bucks I think? I haven't juggled hot coals with them yet...but I have removed hot racks and stirred around coals and added more coals to the fire and didn't feel a thing..

The only time I have had success pulling/shredding chicken is by poaching it in water....so this is a great question! Can't wait to hear an answer!

Hey Gary, I just got a EP-310 from Ace and am really liking the SS grates...I have had both in the past, and SS are much more low maintenance and will last forever. It takes a bit for them to warm up to temp but they give awesome grill marks! If you can get an EP edition you should go for it...

Man I am missing out...I think our TJ's carries only Cowboy Lump?? I will have to check again...

I have this set from Weber and I LOVE them....the tongs are great (they lock too) and the spatula is great...very well made and worth the $$$ IMO (oh and Home Depot sells these sets as well) http://store.weber.com/Items/W...Detail.aspx?pid=1284

I also slather in mustard, then apply rub both on ribs and butts. I honestly just like the color it brings out on the rub/ribs...It might not do much else, but it's just personal preference. I also think the vinegar in the mustard tenderizes the ribs a tad bit? Just my personal thoughts!

Definitely under done...a good way to tell they are done too is the meat should pull away from the edge of the bones about 1/4 of an inch

Good news! I called Weber and my Performer table top is under warranty so they are sending me a brand spanking new one! Weber warranties are the best!!!

Hi Jennifer, While I have NOTHING to contribute to cooking Ox/Beef tongue, I do want to give you my condolences on your mother passing. My father-in-law just passed in February and it was a really rough time for my wife and still is. Everything I smoke on the WSM is for him, it was his smoker...

I thought I bought a 16 pounder the other weekend from Costco but it turned out to be one 9 pounder and one almost 8 pounder in the same package...maybe cut that baby open and see what's inside to make sure?

I have to say I was MORE then blown away by both teams prep pictures, techniques, and final product pics. I had no idea that such dishes would come out of your guys! These dishes really scream iron chef all the way...and all done on grills. AMAZING! My two favorite dishes, one from each team is...

Awesome Rich! So glad you tried it! I bet it would be GREAT on shrimp and slaw...good call I will try that for sure! Been meaning to cook up some shrimp, so that is a good excuse because I have some BBQ sauce leftover!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Russell: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

Anyone know where you can find Stubbs BESIDES Lowes? Lowes is pretty far away from me...Of course there is a Menards and Home Depot and Ace close to me but no Lowes... (Oh and on a side note, has anyone tried Whole Foods charcoal? I saw it the other day and almost picked up a bag..it's their...