Search results

Man that looks good.

That is a great looking plate.

Those look great. I haven't done baby backs for awhile I think I am now due.

Those look great, I'll have to try that.

Those ribs look great and I am really liking the salsa.

Those look great.

That is pretty inspiring man. I love cooking a whole mill on the grill.

Thanks for the replies. I really like the 14.5 for traveling but the mini is a cheaper option. Ill continue to follow post about the 14.5 and take what you guys say into consideration.

Yesterday I smoked a 3 pound chuck roast for tacos that evening. I seasoned it in the morning and let the rub sit for about 4 hours. I smoked it at 250 and tried something new. I didn't use water in the water pan. I will now be running a dry pan from now on. I wrapped the roast when it hit...

I have a question for you. Was the 14.5 worth the money or was the mini you made just as good?

I'm really excited to see this thing through. Thanks for keeping us posted.

Welcome Brian, I am new to the WSM but love it so far.

Looking at your signature you just have a kettle, right? I smoked ribs on my kettle for 2 yrs with great success. I personally don't use mustard tried it once and didn't see the need for it. Also in my experience the 3-2-1 method will get you fall off the bone ribs. I modify mine but I don't...

I hope not I would really love to do the next one.

That looks great.

The side burner is very handy and it always lights my charcoal.

Looks great, I recently have been just doing simple rubs like salt and pepper and have loved it.

Delicious looking meal and roasted brussel sprouts are a favorite of mine.

I would do it. I've read really good things about them and 250 for one would not be a bad price.

Nice grill marks!