Search results

As before stated if you ditch the water you will get a longer cook out of 1 load of charcoal. I've only had my WSM for a few months and used water a few times. When I experimented with out it I found I didn't really need it and haven't used it since.

I would be curious also as to what chips you were using? I use chips a good amount for grilling and have done it for smoking when I was out of chunks and never had a problem.

Glad to see they turned out great.

Don't worry you got it. They are pretty simple and you will become addicted to them (at least I did).

Looks great. We often make Orange chicken, I'll have to try General Tso's.

I guess I'm a little different on how I cook mine. I usually do mine on the kettle indirect though I have done them on the gasser before. Honestly I am always cooking something else with them which usually requires higher heat. So mine are defintly done at higher temperatures. The only time I...

Glad to see you got them back and the pork looks great.

Looks great and welcome, also the pictures are fine.

I've gotten mine at lowes or home depot before. Usually the weber brand but as of late I just take a branch off my pecan tree or orange tree.

That looks great. I may have to try that I always have enjoyed Cuban sandwiches.

I've been experimenting with this and with out water I have yet had a problem with temps climbing when I didn't want it to and the bbq was still moist. Take note that I'm not the most experieced tghough and have only had about 30 cooks on my wsm.

Nice meal. I knew my wife was wrong when she said I was crazy for grilling broccoli.

I would love to do this and would be willing to go anywhere in south east Texas and south Louisiana.

Nice ribs and I really like the bark.

Great looking nachos.

Those look great!

Nothing special about tonight's dinner but it was great. Marinated some chicken and made a lime sour cream dipping sauce to go with it. I served along some zucchini and green bell peppers that were seasoned with salt, pepper, and garlic. This was done on the gasser so I didn't get that great...

I have the same problem. I love tri tip. I use the same simple rub on mine to, I like to taste the beef.

I like the bark on the ribs. I'll have to try hanging ribs.

WoW! That looks delicious. Did you cook the butt until it was ready to be pulled or a little earlier since you put it in the skillet with the sauce.