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Awesome wife and great steaks. Your buddy is lucky to have you as a friend.

Excellent cooks Jim.

Grilled a marinated flank steak with stuffed mushrooms, abts, red potatoes, and asparagus. Turned out amazing and yet again I forgot plated pictures. You think I would remember by now. Got the taters going with olive oil, salt, pepper, garlic powder, onion powder, and rosemary. Ran out of room...

That and if you know how to mix them right. Except for vegetable omelet that one is just gross.

What do you charge per pound? I'll take 2, looks great.

Great cook Bill. I really need to get a rotisserie the food you guys put out on those are top notch.

That's some great views and an awesome cook.

Those look real good.

Dave sorry for the short replies earlier I was responding from my phone. I foiled at about 160. The bark looked great to me at that time and was set so I went with it. I noticed right away though when the foil was on because the IT rose much faster then it had been. That coupled with using a...

The butt weight was 8.5 untrimmed and I did foil. I put it on about 6 a.m. and didn't foil until it reached 165. We had planned to eat late because I figured it would have been longer and had I not foiled it would of taken way longer.

Man that looks good. I would even eat it with the peas (that's saying alot for me).

Dave I cooked at 260-270 for majority of the cook. It took around 10 hours. Thanks for the comments it was great and the bark on this one was one of my best.

Nice cook. I am convinced I need to add the Roto to my arsenal.

Excellent cook Chris.

Looks great. Do you have to press the tofu or just grill it and eat it?

Nice cook! I love making my own pitas they taste so much better.

My daughter has been starving for some more pulled pork. Started with a rub the night before. On the pit this morning. A peak after a few hours/ sprits with some cider vinegar. All done and resting. Didn't get any plated pics or any of it pulled. Everyone was hovering around me waiting, not...

Exactly, use the probe test but I agree with Alan on trying a higher heat.

Great looking ribs.

Hope your mom is o.k. Bill. Food looks great.