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Ahh man, bait N switch! Porcupine meat loaf indeed:rolleyes: Great idea for the door though, I hadn't thought of that, I'll have to try it.

Looks much prettier than this one...http://www.instructables.com/id/Filing-Cabinet-Smoker/

Mmmmm....chickalicious!

Chris, is there a difference in how your WSM 14 cooks and your mini? Can you fit the same amounts of meat on each?

Welcome Ed! HB is the perfect place to perfect your WSM skills; great weather all year round:D I grew up near there... I will surely miss that weather for the next SEVEN months:eek:

Welcome Todd! I have a few friends that don't " eat food that formally had a face", and they love the smoked veggies that come my WSM. Oddly enough, they also really like the smell of BBQ too;)

I can cook a full rack of bb's AND ten ABT's for the three of us using a 1/4 of the amount of fuel my WSM uses. And I can put the whole thing on the back of a bicycle, go to a local park with the family, and do that smoke there. That's what sold me on making one.

I haven't used the can method, but just spreading the lit coals have worked well for me...12+ hours of consistent temps.

I think they are the same, throwdown being the "hipper" version of a battle. Think "Throwdown with Bobby Flay".

Anyone can do a meatloaf, but if you're looking for a unique meatloaf, the Turducken Loaf might be just what you're looking for:cool:. 1 lb of ground turkey 1 lb of ground duck 1 lb of ground chicken 1.5 cups of bread crumbs 1 cup of cooked wild rice 3/4 cup of white onion 1/2 cup of minced...

I don't remember the voting turnout for the previous Throwdowns up to #7, but #7 only had 20 total votes. This last one, #8, had a much better turn out with 51 votes. Given the amount of member traffic on any given day, I would imagine the voting turnout could be improved to at least 100 if...

R E C O U N T ! ! ! Just kidding. Congratulations RC, the lamb burger does indeed look tasty:) So what will it be next for throwdown #9?

"Yeah, wasn't November 2000 a great time to be a Chad? Hanging, pregnant, dimpled, dangling. I never thought I'd hear the end of it." Yep, heard some of that four years ago again, probably hear more of it in a few short weeks:(

Sure hope there won't be any ---"hanging chad's"--- in this poll:rolleyes:

Looking Good! Smoking tri-tip is a nice way to spend the afternoon:wsm:. I hate to be the one to tell you though, you misspelled Vikings, and the color should be purple, not blue:p. Other than that, wonderful job on the pot and the tri-tip:D

I'm not sure there are any rules for how the contestants vote, at least I haven't seen anything specifically mentioned. Everyone gets one and only one vote though...so make it count:wsm: I do like my Turducken... but your lamb burgers look really good too! I'll probobly make all of the entries...

That's only three months out of the year... They also can carry small pets and babies away too.

Highlander?;)

How did that work out for you? I would think that would be good enough, especially since the temp is probably higher than the minimum 200 recommended for the curing.

Yep, thought the same thing about the rubber handles... but it could be a royal pain to get those handles off.