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Definitely tender and much more flavorful than other methods.

Fantastic!

I was just about to post this recipe. I've been using it the last handful of years. No Dutch oven, but I highly recommend. https://www.onceuponachef.com/recipes/corned-beef-and-cabbage.html

I think you meant phat, Chuck (pretty hot and tempting).

Gotta admit, that's making me twitch a bit.

Who's gonna try to do homemade first?

Looks delish. Can you share a recipe for those ranch beans?

Good looking food and bev!

They certainly look great.

Feels like summer! Tastes even better, I'm sure.

Looking good!

Very cool! Are you preparing for some post St Patrick's Day Reubens?

Looks seriously good, Josh! Well played!

Looks amazing! Thanks for sharing the recipe.

We've been working these leftovers hard, with sandwiches and omelets. Also did Cubans and some pork fried rice.

Outstanding cook, Peter. I agree with you on jarring and selling just the adobo sauce. Ranch water has become a common cocktail around here. So easy and so delicious.

Pork fried rice for kids lunches coming up too!

I ended up pulling it off around 8:45pm and resting for an hour in a cooler. It was only at 190F when I pulled it, and it was falling apart. Will be reheating some for dinner shortly, but what I snacked on last night was delicious. I probably should've been checking for done at 180, but...

9 pound butt and still going at 7:20pm. Dinner plans have changed. 🤣

Shaved ribeye and shredded provolone with a little chimichuri drizzle to finish?