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I have a wood deck. When I had my WSM, I used to put a metal water heater pan under it during use. Didn't leave it out there on the regular because I didn't want to trap moisture under it. But (knock on wood), I still have deck.

Be careful. Keep cooking like that - especially if those church ladies are around - and you won't be a bachelor for long. 🤣

I think you could've fit 161 on there. ;)

OMG!!! 😳 😳 😳 😳 😳

Is that the Weber version or a different one?

I don't know how I missed this, but it all looks awesome! Really nice job on the roll.

Yes you can!

It's not nice to make me so hungry so late at night. ;) Great looking cooks all around. You are definitely eating well.

Love that! Stealing the idea for my boys' school lunches.

Looks great, Brett!

It amazes me every time I cook it, but those veggies take much longer than I expect. We did ours tonight. Was running errands with the wife this afternoon and by the time we got home, I had exactly 3 hours to cook. This brisket flat could've used more time, but I was on a schedule. Still...

Celebrating the High Holiday a day early since we have a baseball game tomorrow night.

Sad to hear. Thanks for passing along, Jim.

I'll take two!

Another day, another truckload of great looking BBQ. You're a master.

My kinda salad!

Looks great, Brett!

That's a great question and one I should probably get an answer to. I've always just cooked it for the 3 hours the recipe calls for. I should be more precise.

Lovely meal!!