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COSTCO has come and gone. Installation took but 45 minutes. Thank you Larry for making it all go smoothly. It looks so big with nothing in it.

Hide the tape…. I learned that the hard way.

It’s a looker. Not sure I like the handless design from a keep it clean standpoint (I cook a lot). The dispenser behind the door is way cool.

Such a young whippersnapper. 😀😀😀 Happy Birthday with many good ones to follow.

Looks great. Did it fit through the door?

The sharp edge is what’s needed.

It’s going to end up as pulled pork with vinegar sauce. I’m just cookin’ the pig and making the sauce. Going to start it about 6AM Sat morning due to new fridge delivery on Friday. Figuring on 12ish hour in the smoker followed by a long rest in the ice chest.

I have the spatula and scraper and like how they work.

Gribble care instructions - Weber

Wow. I like it. Bandwidth seems small but for the price…..

Yep they do. However, I have a Weber sharp edge spatula and I can flip them easily. Also remember to refrigerate the meat balls before cooking. That allows you to smash them without loosing all the juice.

Agreed. I would serve a lager. Lagunitas Brewery is a mile down the street! I get PILS. While not a giant hops fan, their IPA is good too.

Fajitas are another choice.

And it works great!

Most likely the E6 but I also have a Smokin-it model 3 electric that does wonders with pork. I just need to decide.

Today is the day! Hope it all goes well Larry. Please let me know what you ended up doing to get it in the house so I can get mine in Friday.

Thank you all for the help! It’s appreciated. You were correct Timothy, it’s in 2 pieces. 15.5 lbs total. Going to my daughter’s picnic on Sunday to feed ~20. Going to cook as 2 pieces, rubbed with SPOGP, smoke at 275 with red oak wood chunks (Sharpe wood) in the WSK or Smokin-it #3 electric...

I have the Genesis 335 and got the full size griddle. Can swap it out for grates. I can use it on high without issue. Not sure what you plan to do with 2 griddles, but I am really happy with it. Best part is, I can swap it out for the grates.

No cheese? We do a 2 ounce beef ball and a 2 ounce pork ball with grated cheddar and pepperjack in the middle. Buns are always toasted.

I loose a couple of inches when the door is opened.